Sauce curry
Packaged product Suppe og saucer Suzi wan
Sauce curry contains 85 kcal per 100 g. A serving, 100 g (100 g) provides about 85 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 415.769 % of the Daily Value for kobber, 188.248 % of the Daily Value for Pantothensyre (B5) and 13 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 12 mg | 13 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,018 mg | 2 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensyre (B5) L | 9.412 mg | 188.248 % |
| Vitamin B6 L | 0,054 mg | 3 % |
| Folat (B9) L | 15,4 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,7 mg | 0,9 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 6,8 mg | 2 % |
| Phosphor L | 19,7 mg | 2 % |
| Kalium L | 114 mg | 2 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 3.742 mg | 415.769 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 16,5 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars5,3 gabove the median for suppe og saucer (median 3,6 g)
- Fat4,4 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat1,9 gabove the median for suppe og saucer (median 0,8 g)
- Sodium320 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
- Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 138 µg |
|---|
Other components (2)
| Vand L | 83 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Suzi wan
- Barcode
- 4002359648106
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Sauce à cuisiner
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, tomates, oignons (12%), poivrons rouges (6%), amidon de maïs, sucre, noix de coco (2.8%), jus de citron, purée d'oignons grillés (2%) (oignons, huile de tournesol, sel), huile de tournesol, épices, sel, curry en poudre (0.8%) (contient du céleri, de la moutarde), gingembre, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Sauce curry?
100 g of Sauce curry has 85 kcal. Serving, 100 g (100 g): about 85 kcal.
How much protein is in Sauce curry?
Sauce curry contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Sauce curry?
Sauce curry has 9,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce curry?
Sauce curry contains 4,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Sauce curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (415.769 % DV), Pantothensyre (B5) (188.248 % DV), Vitamin C (13 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce curry?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359648106. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.