Sauce curry

Packaged product Suppe og saucer Mieum

Sauce curry contains 169 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 18 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 28 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce curry by Mieum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
4,9 gprotein
7,4 gcarbohydrates
12,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 12,4 g 16 %
Saturated fat L 1,1 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 228 mg 10 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 3,2 g 12 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 6,7 mg7 %
Vitamin D L 0 µg0 %
Vitamin E L 4,2 mg28 %
Thiamin (B1) L 0,023 mg2 %
Riboflavin (B2) L 0,007 mg0,5 %
Niacin (B3) L 0,25 mg2 %
Pantothensyre (B5) L 0,032 mg0,6 %
Vitamin B6 L 0,054 mg3 %
Folat (B9) L 10,4 µg3 %
Vitamin B12 L 0 µg0 %
Calcium L 9,1 mg0,7 %
Jern L 0,064 mg0,4 %
Magnesium L 13,5 mg3 %
Phosphor L 27,7 mg2 %
Kalium L 154 mg3 %
Zink L 0,25 mg2 %
Kobber L 0,075 mg8 %
Mangan L 0,018 mg0,8 %
Selen L 1,7 µg3 %
Jod L 0,48 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 18 %Fat: 69 %169kcal / 100 g
  • Protein 12 %
  • Carbohydrates 18 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E28 %Kobber8 %Vitamin C7 %Kalium3 %Magnesium3 %Vitamin B63 %Selen3 %Folat (B9)3 %Zink2 %Phosphor2 %

Nutritional insights

  • Protein4,9 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber3,2 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars1,5 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat12,4 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat1,1 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium228 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water73,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L1,9 g
Carotenoids (1)
Betacaroten L26,8 µg
Other components (2)
Vand L73,6 g
Alkohol L0 g

Product details

Brand
Mieum
Barcode
3770014343116
Quantity
125 g
Category
dagligvarer
Packaging
Glass,Jar
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, jus de citron*, huile de colza*, purée de tomate*, farine de LUPIN*, farine de maïs*, vinaigre de cidre 5°*, curry en poudre* (3,13%), farine de lin*, jus de canneberges*, sirop d’agave*, sel, poivre noir*. *ingrédients issus de l’agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieTomatSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce curry?

100 g of Sauce curry has 169 kcal.

How much protein is in Sauce curry?

Sauce curry contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce curry?

Sauce curry has 7,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce curry?

Sauce curry contains 12,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Sauce curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce curry?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770014343116. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.