Sauce Curry Mango
Packaged product Suppe og saucer Heinz
Sauce Curry Mango contains 332 kcal per 100 g. A serving, 100 g (100 g) provides about 332 kcal.
Roughly 76 % of its calories come from fat, with 22 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 1.331.667 % of the Daily Value for jod and 19 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 27,7 g | 36 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 18,3 g | 7 % |
| Dietary fiber L | 18,3 g | 65 % |
| Total sugars L | 15 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,8 mg | 19 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,002 mg | 0,1 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensyre (B5) L | 0,007 mg | 0,1 % |
| Vitamin B6 L | 0,004 mg | 0,2 % |
| Folat (B9) L | 2,8 µg | 0,7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 4,7 mg | 0,4 % |
| Jern L | 0,1 mg | 0,6 % |
| Magnesium L | 3,6 mg | 0,9 % |
| Phosphor L | 3,8 mg | 0,3 % |
| Kalium L | 17,7 mg | 0,4 % |
| Zink L | 0,062 mg | 0,6 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,036 mg | 2 % |
| Selen L | 3,2 µg | 6 % |
| Jod L | 1.997.500 µg | 1.331.667 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 22 %
- Fat 76 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 1,3 g)
- Fiber18,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars15 gin the top quarter of suppe og saucer (median 4 g)
- Fat27,7 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium600 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
- Water43,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroten L | 34,6 µg |
|---|
Other components (2)
| Vand L | 43,4 g |
|---|---|
| Alkohol L | 0,035 g |
Product details
- Brand
- Heinz
- Barcode
- 8715700423586
- Quantity
- 875ml
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- fr:875ml
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de soja, eau, vinaigre d'alcool, sucre, jus de mangue 4% (à base de concentré), lactosérum en poudre (lait), épices de curry (coriandre, carvi, graines de moutarde, cumin, piment de la Jamaique, fenoui, fenugrec, poivre, gingembre, muscade, céleri, piment de Cayenne, romarin, livèche, anis, clou de girofle, anis étoilé, extrait de paprika, curcuma), amidon modifié, sel, colorant (beta-carotène), épices, conservateur (sorbate de potassium), acidifiant (acide citrique), épaississants (gomme xanthane, gomme de guar), antioxydant (calcium disodium EDTA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Curry Mango?
100 g of Sauce Curry Mango has 332 kcal. Serving, 100 g (100 g): about 332 kcal.
How much protein is in Sauce Curry Mango?
Sauce Curry Mango contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce Curry Mango?
Sauce Curry Mango has 18,3 g of total carbohydrates per 100 g, including 18,3 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Curry Mango?
Sauce Curry Mango contains 27,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Sauce Curry Mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (1.331.667 % DV) and Vitamin E (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Curry Mango?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8715700423586. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.