Sauce Basque
Packaged product Suppe og saucer Sakari
Sauce Basque contains 351 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 104 % of the Daily Value for Vitamin E, 40 % of the Daily Value for mangan and 26 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0,009 µg | 0 % |
| Vitamin C L | 19,6 mg | 22 % |
| Vitamin D L | 0,01 µg | 0 % |
| Vitamin E L | 15,6 mg | 104 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,079 mg | 5 % |
| Folat (B9) L | 5,6 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 35,1 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 17,6 mg | 4 % |
| Phosphor L | 23,3 mg | 2 % |
| Kalium L | 156 mg | 3 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,087 mg | 10 % |
| Mangan L | 0,92 mg | 40 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 38,7 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 10 %
- Fat 89 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars2 gbelow the median for suppe og saucer (median 4 g)
- Fat35 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.600 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
- Water33,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,85 g |
|---|
Carotenoids (1)
| Betacaroten L | 151 µg |
|---|
Other components (2)
| Vand L | 33,2 g |
|---|---|
| Alkohol L | 0,044 g |
Product details
- Brand
- Sakari
- Barcode
- 3281230000023
- Quantity
- 25 cl
- Category
- dagligvarer
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, vinaigre, piment doux, poivre, sel, ail, persil, thym et aromates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSaltHvidløg
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|---|---|---|---|---|
| Best Onion Gravy Bisto | 351 | 2,9 g | 72 g | 5,5 g |
| Pesto Rosso (pesto Rouge) 180GR Pralina | 351 | 3,8 g | 12,8 g | 30,9 g |
| Pesto Basilico mit Pinienkernen DmBio | 351 | 2,8 g | 2,9 g | 36 g |
| Hema Caesar Dressing HEMA | 351 | 1,3 g | 8,9 g | 34,4 g |
| Crème Pâtissière ancel | 351 | 0,3 g | 87 g | 0,2 g |
| Pesto verde au basilic Bio Organica Italia | 351 | 4,1 g | 6,4 g | 33,5 g |
| Sauce Basque Forte Sakari | 351 | 1 g | 9 g | 35 g |
| Sauce basque forte Sakari | 351 | 1 g | 9 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Basque?
100 g of Sauce Basque has 351 kcal.
How much protein is in Sauce Basque?
Sauce Basque contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce Basque?
Sauce Basque has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Basque?
Sauce Basque contains 35 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Sauce Basque contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (104 % DV), mangan (40 % DV), jod (26 % DV) and Vitamin C (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Basque?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3281230000023. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.