Sauce basilic
Packaged product Måltider og disketter Puma
Sauce basilic contains 59 kcal per 100 g. A serving, 100 g (100 g) provides about 59 kcal.
Roughly 64 % of its calories come from fat, with 28 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
100 g provides 558 % of the Daily Value for jod and 13 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 11,5 mg | 13 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 0,84 mg | 6 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,006 mg | 0,5 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensyre (B5) L | 0,052 mg | 1 % |
| Vitamin B6 L | 0,027 mg | 2 % |
| Folat (B9) L | 6,9 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,6 mg | 1 % |
| Jern L | 0,25 mg | 1 % |
| Magnesium L | 6,3 mg | 1 % |
| Phosphor L | 10,4 mg | 0,8 % |
| Kalium L | 67,4 mg | 1 % |
| Zink L | 0,09 mg | 0,8 % |
| Kobber L | 0,089 mg | 10 % |
| Mangan L | 0,082 mg | 4 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 837 µg | 558 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 28 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Fiber2,2 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars3,5 gbelow the median for måltider og disketter (median 5,2 g)
- Fat3,6 gabove the median for måltider og disketter (median 3,4 g)
- Saturated fat0,5 gabove the median for måltider og disketter (median 0,42 g)
- Sodium520 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water47,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,014 g |
|---|
Carotenoids (1)
| Betacaroten L | 47,1 µg |
|---|
Other components (2)
| Vand L | 47,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Puma
- Barcode
- 8009752001145
- Quantity
- 330 g
- Label serving
- 100 g
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oignons* 5,5%, huile d'olive extra vierge 3,4%, basilic* 1,2%, sel, jus de citron*. *biologique Origine des tomates: Italie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgOlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panzani basilic Panzani | 59 | 1,2 g | 6,7 g | 2,6 g |
| Tomate Tradicional Gvtarra | 59 | 0,9 g | 4,6 g | 3,7 g |
| Sauce poivrons fromage italien Heinz | 59 | 1,6 g | 7,7 g | 2,1 g |
| Sauce spéciale Pizza Auchan | 59 | 1,6 g | 8 g | 1,8 g |
| Sauce tomate basilic Franprix | 59 | 2,5 g | 5,3 g | 2,3 g |
| Tomate cocinado Gvtarra | 59 | 0,9 g | 4,6 g | 3,7 g |
| Salsa Brava Hellmann's | 59 | 1,3 g | 12 g | 0,5 g |
| Sauce bruschetta aux légumes grillés Karine & Jeff | 59 | 1,3 g | 4,3 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce basilic?
100 g of Sauce basilic has 59 kcal. Serving, 100 g (100 g): about 59 kcal.
How much protein is in Sauce basilic?
Sauce basilic contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce basilic?
Sauce basilic has 3,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce basilic?
Sauce basilic contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Sauce basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (558 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce basilic?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009752001145. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.