Sauce Basilic
Packaged product Suppe og saucer DANIVAL
Sauce Basilic contains 92 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 33.600.000 % of the Daily Value for Vitamin D, 444.444 % of the Daily Value for Vitamin A and 260.870 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 4.000.000 µg | 444.444 % |
| Vitamin C L | 9,8 mg | 11 % |
| Vitamin D L | 6.720.000 µg | 33.600.000 % |
| Vitamin E L | 2,9 mg | 19 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,37 mg | 2 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 22,4 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,6 mg | 0,9 % |
| Jern L | 8.712 mg | 48.402 % |
| Magnesium L | 8,6 mg | 2 % |
| Phosphor L | 22,4 mg | 2 % |
| Kalium L | 191 mg | 4 % |
| Zink L | 0,1 mg | 0,9 % |
| Kobber L | 0,023 mg | 3 % |
| Mangan L | 6.000 mg | 260.870 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 3,7 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,9 gabove the median for suppe og saucer (median 1 g)
- Sugars4 gabove the median for suppe og saucer (median 3,6 g)
- Fat6,8 gabove the median for suppe og saucer (median 2,9 g)
- Sodium360 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water89,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,076 g |
|---|
Carotenoids (1)
| Betacaroten L | 979 µg |
|---|
Other components (2)
| Vand L | 89,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- DANIVAL
- Barcode
- 3431590013175
- Category
- Suppe og saucer
- Packaging
- fr:bocal-en-verre,fr:capsule-en-metal
Ingredients
Tomates (54,99%) eau, oignons*, carottes*, huile de tournesol désodorisée*, poivrons* (4%), Huile d’olive extra vierge extraite à froid* ail* (1%), sel marin non raffiné de l’Atlantique, basilic (0,3%),*ingrédients biologiques. S TOMATENSAUS MET BASILICUM - INGREDIÉNTEN : 280/f)f water, uj*f wortelen*f ontgeurde zonnebloemolie*t vierge olijfolie van eerste koude persing*, knoflook* (1 9%)t ongeraffineerd Atlantische Oceaan, basilicum* (0,3 0/6), *Van gecontroleerd biologlsche teelt. A (Onsommer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSolsikkeolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Basilic?
100 g of Sauce Basilic has 92 kcal.
How much protein is in Sauce Basilic?
Sauce Basilic contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Sauce Basilic?
Sauce Basilic has 5,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Basilic?
Sauce Basilic contains 6,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Sauce Basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (33.600.000 % DV), Vitamin A (444.444 % DV), mangan (260.870 % DV), jern (48.402 % DV) and Vitamin E (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Basilic?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3431590013175. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.