Sauce barbecue
Packaged product Suppe og saucer Marque Repère
Sauce barbecue contains 136 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
100 g provides 19 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 26 g | |
| Added sugars L | 24,4 g | 49 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,32 mg | 0,4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,7 mg | 5 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensyre (B5) L | 0,022 mg | 0,4 % |
| Vitamin B6 L | 0,01 mg | 0,6 % |
| Folat (B9) L | 5,1 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,5 mg | 0,7 % |
| Jern L | 0,25 mg | 1 % |
| Magnesium L | 9,9 mg | 2 % |
| Phosphor L | 16,8 mg | 1 % |
| Kalium L | 107 mg | 2 % |
| Zink L | 0,035 mg | 0,3 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,067 mg | 3 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 28,9 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 92 %
- Fat 6 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars26 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,9 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium600 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
- Water56,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 65 µg |
|---|
Other components (2)
| Vand L | 56,2 g |
|---|---|
| Alkohol L | 0,04 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700993880
- Quantity
- 280 g
- Label serving
- 15 g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water , sugar , alcohol vinegar , tomato puree double concentrated 8,1 % , molasses , corn starch , salt , soy sauce (water, soybean, wheat, salt) , rapeseed oil , maltodextrin smoked , thickener: xanthan gum , acidifier : citric acid , spices , preservative : e200 , natural onion flavor, natural garlic flavor, traces of mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerEddikeTomatSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Sauce Chi Wán | 136 | 9,4 g | 24,1 g | 0,1 g |
| Moutarde de Dijon Carrefour | 136 | 7,2 g | 3,2 g | 10 g |
| Moutarde de Dijon Carrefour | 136 | 7,2 g | 3,2 g | 10 g |
| Sauce végétarienne aux champignons pour plats sautés Lee Kum Kee | 136 | 2 g | 32 g | 0 g |
| Moutarde de Dijon Carrefour | 136 | 7,2 g | 3,2 g | 10 g |
| Hoisin & Garlic stir fry sauce Asia Specialities | 136 | 1 g | 29,5 g | 1,3 g |
| Moutarde de Dijon Carrefour | 136 | 7,2 g | 3,2 g | 10 g |
| Salsa de Setas 180g Chef Select | 136 | 2,8 g | 5 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce barbecue?
100 g of Sauce barbecue has 136 kcal. Serving, 15 g (15 g): about 20 kcal.
How much protein is in Sauce barbecue?
Sauce barbecue contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,11 g in serving, 15 g (15 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce barbecue?
Sauce barbecue has 31 g of total carbohydrates per 100 g, including 0,6 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce barbecue?
Sauce barbecue contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Sauce barbecue contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce barbecue?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700993880. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.