Sauce Arrabiata

Packaged product Suppe og saucer Saclà

Sauce Arrabiata contains 288 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 64 kcal per 100 g across 148 products.

100 g provides 71 % of the Daily Value for Vitamin E, 15 % of the Daily Value for jod and 13 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Arrabiata by Saclà, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
2,2 gprotein
7,1 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 27 g 35 %
Saturated fat L 3 g 15 %
Cholesterol L 0 mg 0 %
Sodium L 800 mg 35 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 1,9 g 7 %
Total sugars L 6,7 g
Added sugars L 1,1 g 2 %
Protein L 2,2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 7,8 mg9 %
Vitamin D L 0,022 µg0,1 %
Vitamin E L 10,7 mg71 %
Thiamin (B1) L 0,076 mg6 %
Riboflavin (B2) L 0,037 mg3 %
Niacin (B3) L 0,97 mg6 %
Pantothensyre (B5) L 0,2 mg4 %
Vitamin B6 L 0,14 mg9 %
Folat (B9) L 53,2 µg13 %
Vitamin B12 L 0 µg0 %
Calcium L 15,8 mg1 %
Jern L 0,47 mg3 %
Magnesium L 22,6 mg5 %
Phosphor L 33,6 mg3 %
Kalium L 593 mg13 %
Zink L 0,16 mg1 %
Kobber L 0,11 mg13 %
Mangan L 0,14 mg6 %
Selen L 2,4 µg4 %
Jod L 22 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 10 %Fat: 87 %288kcal / 100 g
  • Protein 3 %
  • Carbohydrates 10 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E71 %Jod15 %Folat (B9)13 %Kobber13 %Kalium13 %Vitamin C9 %Vitamin B69 %Thiamin (B1)6 %Mangan6 %Niacin (B3)6 %

Nutritional insights

  • Protein2,2 gin the top quarter of suppe og saucer (median 1,6 g)
  • Fiber1,9 gabove the median for suppe og saucer (median 1,6 g)
  • Sugars6,7 gin the top quarter of suppe og saucer (median 5 g)
  • Fat27 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat3 gin the top quarter of suppe og saucer (median 0,4 g)
  • Sodium800 mgin the top quarter of suppe og saucer (median 394 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
  • Water69,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,15 g
Carotenoids (1)
Betacaroten L182 µg
Other components (2)
Vand L69,7 g
Alkohol L0,002 g

Product details

Brand
Saclà
Barcode
8001060001329
Quantity
190 g
Category
Arrabbiata-saucer
Packaging
Metal,Glass,Clear Glass,Steel,fr:bocal-verre
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates 71%, Huile de tournesol, Tomates séchées, Sel, Arômes naturels, Fructose, Vinaigre de vin, Oignon en poudre, Ail, Huile d'olive vierge extra, Piment en poudre, Poivre noir moulu, Correcteur d'acidité: Acide lactique, Sucre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSolsikkeolieSaltEddikeLøgHvidløgOlivenolieSukker

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Соус Карбонара Gusto 304 0,5 g 8 g 30 g
Pesto arrabiata Coop 306 2,7 g 6,8 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Arrabiata?

100 g of Sauce Arrabiata has 288 kcal.

How much protein is in Sauce Arrabiata?

Sauce Arrabiata contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,6 g).

How many carbs are in Sauce Arrabiata?

Sauce Arrabiata has 7,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Arrabiata?

Sauce Arrabiata contains 27 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Sauce Arrabiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (71 % DV), jod (15 % DV), Folat (B9) (13 % DV), kobber (13 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Arrabiata?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001060001329. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.