Sauce apéritif
Packaged product Suppe og saucer Camarillo
Sauce apéritif contains 36 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 44 kcal per 100 g across 10 products.
100 g provides 13 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 0,006 µg | 0 % |
| Vitamin C L | 12,1 mg | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,75 mg | 5 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,47 mg | 3 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 20 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,2 mg | 1 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 11,2 mg | 3 % |
| Phosphor L | 24,4 mg | 2 % |
| Kalium L | 212 mg | 5 % |
| Zink L | 0,079 mg | 0,7 % |
| Kobber L | 0,028 mg | 3 % |
| Mangan L | 0,064 mg | 3 % |
| Selen L | 3 µg | 5 % |
| Jod L | 13,1 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sugars4 gin the lowest quarter of suppe og saucer (median 4,3 g)
- Saturated fat0,5 gin the top quarter of suppe og saucer (median 0,15 g)
- Sodium500 mgabove the median for suppe og saucer (median 470 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 282 µg |
|---|
Other components (2)
| Vand L | 88,5 g |
|---|---|
| Alkohol L | 0,002 g |
Product details
- Brand
- Camarillo
- Barcode
- 3580282930235
- Quantity
- 315 g
- Category
- Pimented tomato sauces
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate 37%, eau, oignon 8%, concentré de tomate 8%, poivron vert 6%, piment Jalapeño 2%, amidon modifié, vinaigre d'alcool, sucre, sel, antioxydant: acide ascorbique, persil, coriandre, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Dip Old El Paso | 39 | 1,5 g | 6,8 g | 0,5 g |
| Chunky Salsa Dip Old El Paso | 39 | 1,5 g | 6,8 g | 0,5 g |
| Sauce à cuisiner Fajita Old El Paso | 41 | 1,3 g | 7,3 g | 0,4 g |
| Sauce tomate de marmande au piment d'espelette Lucien Georgelin | 42 | 1,1 g | 8,5 g | 0,5 g |
| Salsa Médium Auchan | 45 | 0,8 g | 9,5 g | 0,5 g |
| Arrabbiata Emma Giordani | 46 | 1,7 g | 4,4 g | 2 g |
| Pasta Sauce Arrabiata Mutti | 52 | 1,5 g | 4,6 g | 2,7 g |
| Tomato & Chilli Sauce Loyd Grossman | 62 | 1,4 g | 6,9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce apéritif?
100 g of Sauce apéritif has 36 kcal.
How much protein is in Sauce apéritif?
Sauce apéritif contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce apéritif?
Sauce apéritif has 7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce apéritif?
Sauce apéritif contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Sauce apéritif contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce apéritif?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580282930235. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.