Sauce aigre douce

Packaged product Suppe og saucer Agis

Sauce aigre douce contains 110 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce aigre douce by Agis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
0,26 gprotein
26 gcarbohydrates
0,22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 0,22 g 0,3 %
Saturated fat L 0,018 g 0,1 %
Cholesterol L 0 mg 0 %
Sodium L 147 mg 6 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 0,26 g 0,9 %
Total sugars L 23,2 g
Added sugars L 22,5 g 45 %
Protein L 0,26 g 0,5 %
Vitamin A L 0 µg0 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,37 mg2 %
Thiamin (B1) L 0,005 mg0,4 %
Riboflavin (B2) L 0,01 mg0,8 %
Niacin (B3) L 0,12 mg0,8 %
Pantothensyre (B5) L 0,011 mg0,2 %
Vitamin B6 L 0,005 mg0,3 %
Folat (B9) L 3,3 µg0,8 %
Vitamin B12 L 0 µg0 %
Calcium L 8,5 mg0,7 %
Jern L 0,15 mg0,9 %
Magnesium L 6 mg1 %
Phosphor L 9,5 mg0,8 %
Kalium L 66,6 mg1 %
Zink L 0,023 mg0,2 %
Kobber L 0,016 mg2 %
Mangan L 0,037 mg2 %
Selen L 1,5 µg3 %
Jod L 7,2 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 2 %Alcohol: 0,1 %110kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 2 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod5 %Selen3 %Vitamin E2 %Kobber2 %Mangan2 %Magnesium1 %Kalium1 %Jern0,9 %Folat (B9)0,8 %Niacin (B3)0,8 %

Nutritional insights

  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
  • Water69,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L2,5 g
Carotenoids (1)
Betacaroten L44,1 µg
Other components (2)
Vand L69,8 g
Alkohol L0,023 g

Product details

Brand
Agis
Barcode
3366760021769
Quantity
100 ml
Category
Sauces asiatiques
Packaging
fr:bouteille-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre, vinaigre, concentré de tomates, amidon de mais, sauce poisson, arôme naturel, sel, huile de colza, E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeTomatSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce aigre douce?

100 g of Sauce aigre douce has 110 kcal.

How much protein is in Sauce aigre douce?

Sauce aigre douce contains 0,26 g of protein per 100 g (0,5 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Sauce aigre douce?

Sauce aigre douce has 26 g of total carbohydrates per 100 g, including 0,26 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce aigre douce?

Sauce aigre douce contains 0,22 g of fat per 100 g, of which 0,018 g is saturated (0,1 % of the Daily Value).

How much sodium is in Sauce aigre douce?

100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3366760021769. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.