Saté Sauce
Packaged product Suppe og saucer Wijko
Saté Sauce contains 553 kcal per 100 g. A serving, 45 g (45 g) provides about 249 kcal.
Roughly 52 % of its calories come from fat, with 36 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 245 kcal per 100 g across 30 products.
100 g provides 19 % of the Daily Value for Niacin (B3), 18 % of the Daily Value for mangan and 16 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 31,1 g | 40 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.156 mg | 50 % |
| Total carbohydrates L | 48,9 g | 18 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 35,6 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 16,2 g | 32 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,09 mg | 0,1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,78 mg | 5 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 3 mg | 19 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 24,5 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 22,2 mg | 2 % |
| Jern L | 0,62 mg | 3 % |
| Magnesium L | 58,2 mg | 14 % |
| Phosphor L | 118 mg | 9 % |
| Kalium L | 238 mg | 5 % |
| Zink L | 0,84 mg | 8 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,42 mg | 18 % |
| Selen L | 8,9 µg | 16 % |
| Jod L | 3,4 µg | 2 % |
| Chlorid L | 0,2 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 36 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,2 gin the top quarter of suppe og saucer (median 7,5 g)
- Fiber2,4 gabove the median for suppe og saucer (median 2,3 g)
- Sugars35,6 gin the top quarter of suppe og saucer (median 16,2 g)
- Fat31,1 gin the top quarter of suppe og saucer (median 13,9 g)
- Saturated fat4,2 gin the top quarter of suppe og saucer (median 2 g)
- Sodium1.156 mgin the top quarter of suppe og saucer (median 595 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water60,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,66 µg |
|---|
Other components (2)
| Vand L | 60,5 g |
|---|---|
| Alkohol L | 0,008 g |
Product details
- Brand
- Wijko
- Barcode
- 8715700121901
- Quantity
- 270 g
- Label serving
- 45 g
- Category
- Salatsennep / rucola
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, pinda's 26%, suiker, sojasaus (water, sojabonen, zout, tarwe, conserveermiddel (kaliumsorbaat)), azijn, weipoeder (melk) gehydrolyseerd soja-eiwit, raapzaadolie, gemodificeerd zetmeel, specerijen, sambal (rode pepers, zout, voedingszuur (azijnzuur), conserveermiddel (benzoëzuur)), zout, gember, ui, conserveermiddel (kaliumsorbaat), voedingszuur (melkzuur), zuurteregelaar (natriumlactaat), emulgator (sojalecithine), kleurstof (E150d), aroma's, paprikaconcentraat, antioxidant (E385), verdikkingsmiddelen (guargom, xanthaangom)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerEddikeRapsfrøolieSaltLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut satay sauce Ratu | 509 | 18,8 g | 46,6 g | 27,4 g |
| Sambel Pecel Pedas Karangsari | 460 | 18 g | 36 g | 28 g |
| Sambel Pecel Sedang Karangsari | 460 | 18 g | 36 g | 28 g |
| Satésaus voordeelpak Wijko | 446 | 13 g | 39 g | 26 g |
| Satésaus JUMBO | 438 | 10,4 g | 61,6 g | 15,8 g |
| Satésaus Wijko | 423 | 14 g | 31 g | 26 g |
| Satésaus gwoon | 408 | 12,5 g | 34,1 g | 23,8 g |
| Satay Mingle | 319 | 12,5 g | 33,1 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saté Sauce?
100 g of Saté Sauce has 553 kcal. Serving, 45 g (45 g): about 249 kcal.
Is Saté Sauce high in protein?
Saté Sauce contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 7,3 g in serving, 45 g (45 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 7,5 g).
How many carbs are in Saté Sauce?
Saté Sauce has 48,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 35,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saté Sauce?
Saté Sauce contains 31,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Saté Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (19 % DV), mangan (18 % DV), selen (16 % DV), kobber (16 % DV) and magnesium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Saté Sauce?
100 g contains 1.156 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8715700121901. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.