Sardines pimentées
Packaged product Fedtstoffer og olier AGIDRA
Sardines pimentées contains 221 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 47 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (223 kcal per 100 g).
100 g provides 2.283.473 % of the Daily Value for jod, 252 % of the Daily Value for Vitamin B12 and 110 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 55,5 mg | 18 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
| Vitamin A L | 19,7 µg | 2 % |
| Vitamin C L | 1,8 mg | 2 % |
| Vitamin D L | 9,9 µg | 49 % |
| Vitamin E L | 16,5 mg | 110 % |
| Thiamin (B1) L | 0,027 mg | 2 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 5,3 mg | 33 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,33 mg | 19 % |
| Folat (B9) L | 2,2 µg | 0,6 % |
| Vitamin B12 L | 6 µg | 252 % |
| Calcium L | 40,6 mg | 3 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 25,3 mg | 6 % |
| Phosphor L | 201 mg | 16 % |
| Kalium L | 411 mg | 9 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,29 mg | 32 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 40 µg | 73 % |
| Jod L | 3.425.210 µg | 2.283.473 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 0,9 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of fedtstoffer og olier (median 22 g)
- Fiber0 gin the lowest quarter of fedtstoffer og olier (median 0,02 g)
- Sugars0,5 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat13 gin the lowest quarter of fedtstoffer og olier (median 15 g)
- Saturated fat3,3 gbelow the median for fedtstoffer og olier (median 3,4 g)
- Sodium340 mgin the lowest quarter of fedtstoffer og olier (median 400 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
- Water45 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,71 µg |
|---|
Other components (2)
| Vand L | 45 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- AGIDRA
- Barcode
- 3580282360469
- Quantity
- 125 g (88 g égoutté)
- Category
- Sardiner i olie og chili
- Packaging
- canned,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_sardine_ (Sardina pilchardus walbaum), huile de tournesol 28,5 %, sel, piment rouge fort 0,5 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
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|---|---|---|---|---|
| Sardines au piment Connétable | 222 | 24 g | 0 g | 14 g |
| Sardines aux piments et poivrons bio La Bonne Mer | 222 | 26 g | 0,5 g | 13 g |
| Sardines sans arêtes au piment à l'huile d'olive Connétable | 222 | 24 g | 0 g | 14 g |
| sardines au piment à l'huile d'olive Connétable | 222 | 24 g | 0 g | 14 g |
| Africa Queen Sadine 125G Marocco Anny | 222 | 26,4 g | 0 g | 12,9 g |
| Sardines à l'huile d'olive et au piment Marque Repère | 222 | 24 g | 0,5 g | 14 g |
| Sardines a l'huile d'olive bio au piment kerbriant | 220 | 21,1 g | 0 g | 14,5 g |
| Sardine aux piments Conserverie Courtin | 220 | 21,1 g | 0 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardines pimentées?
100 g of Sardines pimentées has 221 kcal.
Is Sardines pimentées high in protein?
Sardines pimentées contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 22 g).
How many carbs are in Sardines pimentées?
Sardines pimentées has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardines pimentées?
Sardines pimentées contains 13 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Sardines pimentées contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (2.283.473 % DV), Vitamin B12 (252 % DV), Vitamin E (110 % DV), selen (73 % DV) and Vitamin D (49 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sardines pimentées?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580282360469. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.