Sardinas de chocolate con leche
Packaged product Sweets og Desserter Simon Coll
Sardinas de chocolate con leche contains 577 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 18 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 47 g | |
| Added sugars L | 57,6 g | 115 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 20,7 µg | 2 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 0,49 mg | 3 % |
| Thiamin (B1) L | 0,047 mg | 4 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 6,4 µg | 2 % |
| Vitamin B12 L | 0,44 µg | 18 % |
| Calcium L | 137 mg | 11 % |
| Jern L | 0,93 mg | 5 % |
| Magnesium L | 21,8 mg | 5 % |
| Phosphor L | 120 mg | 10 % |
| Kalium L | 242 mg | 5 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,077 mg | 9 % |
| Mangan L | 0,08 mg | 3 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 1,2 µg | 0,8 % |
| Chlorid L | 124 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 5,7 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars47 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat39 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium80 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,4 g |
|---|---|
| Polyumættet fedt L | 0,78 g |
Sugars and starch (1)
| Stivelse L | 0,14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,042 g |
| Linolsyre (omega- 6, 18: 2) L | 0,71 g |
Carotenoids (1)
| Betacaroten L | 15,2 µg |
|---|
Other components (2)
| Vand L | 0,44 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Simon Coll
- Barcode
- 8413907709303
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, Beurre de Cacao, _lait_ entier en Poudre, Pâte de Cacao, _Lait_ écrémé en poudre, Emulsifiant (Lécithiine de _Soja_) et Arôme. Cacao: 30% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dark chocolate 85% Valhrona | 577 | 8,3 g | 36 g | 42 g |
| Chocolate drops Hotel chocolate | 577 | 7,3 g | 48,5 g | 39,6 g |
| Teddie honey Roasted Teddie | 577 | 26,9 g | 19,2 g | 50 g |
| Kryddernelliker, HERSHEY 'S POT OF GOLD Mandel Bar | 577 | 12,8 g | 44,9 g | 38,5 g |
| Chocolate Drops Hotel Chocolate | 577 | 7,3 g | 45,8 g | 39,6 g |
| Milk Chocolate drops Hotel Chocolat | 577 | 7,3 g | 45,8 g | 39,6 g |
| Orgánica chocolate 60% with coconut milk Blanxart | 577 | 9,8 g | 29,3 g | 45,8 g |
| Hazelnuts im milk chocolate Tesco | 577 | 8,1 g | 47 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardinas de chocolate con leche?
100 g of Sardinas de chocolate con leche has 577 kcal.
How much protein is in Sardinas de chocolate con leche?
Sardinas de chocolate con leche contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Sardinas de chocolate con leche?
Sardinas de chocolate con leche has 48 g of total carbohydrates per 100 g, including 0,5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardinas de chocolate con leche?
Sardinas de chocolate con leche contains 39 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Sardinas de chocolate con leche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18 % DV), Riboflavin (B2) (15 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sardinas de chocolate con leche?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413907709303. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.