Sandwich Chocolate, Chocolate

Packaged product Sweets og Desserter Loacker

Sandwich Chocolate, Chocolate contains 505 kcal per 100 g. A serving, 25 g (25 g) provides about 126 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (517 kcal per 100 g).

100 g provides 53 % of the Daily Value for mangan, 41 % of the Daily Value for kobber and 22 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich Chocolate, Chocolate by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
8 gprotein
60 gcarbohydrates
25 gfat
126kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 25 g 32 %
Saturated fat L 21 g 105 %
Cholesterol L 0,18 mg 0,1 %
Sodium L 140 mg 6 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 4,7 g 17 %
Total sugars L 26 g
Added sugars L 22,9 g 46 %
Protein L 8 g 16 %
Vitamin A L 0,14 µg0 %
Vitamin C L 0,21 mg0,2 %
Vitamin D L 0,21 µg1 %
Vitamin E L 3,3 mg22 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,045 mg3 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensyre (B5) L 0,33 mg7 %
Vitamin B6 L 0,061 mg4 %
Folat (B9) L 25,7 µg6 %
Vitamin B12 L 0,057 µg2 %
Calcium L 40,6 mg3 %
Jern L 3,8 mg21 %
Magnesium L 66,1 mg16 %
Phosphor L 155 mg12 %
Kalium L 396 mg8 %
Zink L 1,3 mg12 %
Kobber L 0,37 mg41 %
Mangan L 1,2 mg53 %
Selen L 8 µg14 %
Jod L 6,2 µg4 %
Chlorid L 42,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 45 %505kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan53 %Kobber41 %Vitamin E22 %Jern21 %Magnesium16 %Selen14 %Phosphor12 %Zink12 %Thiamin (B1)11 %Kalium8 %

Nutritional insights

  • Protein8 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber4,7 gin the top quarter of sweets og desserter (median 2,2 g)
  • Sugars26 gin the lowest quarter of sweets og desserter (median 33,4 g)
  • Fat25 gin the lowest quarter of sweets og desserter (median 27 g)
  • Saturated fat21 gabove the median for sweets og desserter (median 18 g)
  • Sodium140 mgabove the median for sweets og desserter (median 113 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water5,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,9 g
Polyumættet fedt L0,99 g
Sugars and starch (1)
Stivelse L26,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,005 g
ALA (omega-3, 18: 3 n-3) L0,051 g
Linolsyre (omega- 6, 18: 2) L0,92 g
Carotenoids (1)
Betacaroten L3,3 µg
Other components (2)
Vand L5,7 g
Alkohol L0 g

Product details

Brand
Loacker
Barcode
80001355
Quantity
25 g في 100 غرام 504 سعرة حرارية وزن المنتج
Label serving
25 g
Category
Med fyld af wafers
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _froment_, huile de coprah, sirop de glucose, sucre, cacao maigre, dextrose, lactosérum en poudre (_lait_), chocolat 5 % dans la crème sucre, pâte de cacao, farine de _soja_, _lait_ écrémé en poudre, extrait de malt d'_org_e, poudres lever (carbonate acide de sodium, diphosphate disodique), _noisettes_, émulsifiant : lécithines de _soja_, sel, gousses de vanille Bourbon, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelKokosolieGlucosesirupSukkerHasselnødSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich Chocolate, Chocolate?

100 g of Sandwich Chocolate, Chocolate has 505 kcal. Serving, 25 g (25 g): about 126 kcal.

How much protein is in Sandwich Chocolate, Chocolate?

Sandwich Chocolate, Chocolate contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Sandwich Chocolate, Chocolate?

Sandwich Chocolate, Chocolate has 60 g of total carbohydrates per 100 g, including 4,7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Chocolate, Chocolate?

Sandwich Chocolate, Chocolate contains 25 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

What vitamins and minerals does Sandwich Chocolate, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), kobber (41 % DV), Vitamin E (22 % DV), jern (21 % DV) and magnesium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich Chocolate, Chocolate?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80001355. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.