Saltelli
Packaged product Brød og bagværk Valledoro
Saltelli contains 432 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
100 g provides 82 % of the Daily Value for mangan, 43 % of the Daily Value for Vitamin E and 31 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 0,005 mg | 0 % |
| Sodium L | 1.060 mg | 46 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 0,14 µg | 0 % |
| Vitamin C L | 0,22 mg | 0,2 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 6,4 mg | 43 % |
| Thiamin (B1) L | 0,38 mg | 31 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 31,1 µg | 8 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 24,9 mg | 2 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 64,2 mg | 15 % |
| Phosphor L | 202 mg | 16 % |
| Kalium L | 261 mg | 6 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 0,25 mg | 27 % |
| Mangan L | 1,9 mg | 82 % |
| Selen L | 9,7 µg | 18 % |
| Jod L | 34,4 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for brød og bagværk (median 11 g)
- Fiber4 gabove the median for brød og bagværk (median 3,9 g)
- Sugars2 gbelow the median for brød og bagværk (median 2,5 g)
- Fat12 gabove the median for brød og bagværk (median 11 g)
- Saturated fat4,5 gin the top quarter of brød og bagværk (median 1,9 g)
- Sodium1.060 mgin the top quarter of brød og bagværk (median 800 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water10,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 50,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 7.313.125 µg |
|---|
Other components (2)
| Vand L | 10,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Valledoro
- Barcode
- 8009280001259
- Category
- Brødstokke
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre, huile de tournesol (9,5%), sel, levure, huile d'olive vierge extra (1 farine d'orge maltée. Peut contenir des traces de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltGærOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini Locanda La Posta | 432 | 12 g | 76 g | 8,6 g |
| Grissini Mr Organic | 432 | 11 g | 68 g | 12 g |
| Mini Breadsticks Pizza flavour Il Panettiere | 432 | 12 g | 67 g | 12 g |
| Gressins au Romarin Locanda La Posta | 432 | 12 g | 76 g | 8,6 g |
| Saltelli Valledoro | 432 | 12 g | 67 g | 12 g |
| Gressins à l'huile d'olive vierge Revola | 432 | 4,5 g | 70 g | 14 g |
| Green griss Valledoro | 432 | 12 g | 67 g | 12 g |
| Valledoro - Saltelli Valledoro | 432 | 12 g | 67 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saltelli?
100 g of Saltelli has 432 kcal.
Is Saltelli high in protein?
Saltelli contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).
How many carbs are in Saltelli?
Saltelli has 67 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saltelli?
Saltelli contains 12 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Saltelli contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (82 % DV), Vitamin E (43 % DV), Thiamin (B1) (31 % DV), kobber (27 % DV) and jod (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Saltelli?
100 g contains 1.060 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009280001259. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.