Salted caramel spread
Packaged product Sweets og Desserter Tiptree
Salted caramel spread contains 425 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 27,4 mg | 9 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0,071 g | 0,3 % |
| Total sugars L | 50 g | |
| Added sugars L | 59,4 g | 119 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 80,2 µg | 9 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 0,24 mg | 2 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,061 mg | 5 % |
| Niacin (B3) L | 0,034 mg | 0,2 % |
| Pantothensyre (B5) L | 0,098 mg | 2 % |
| Vitamin B6 L | 0,011 mg | 0,7 % |
| Folat (B9) L | 2,4 µg | 0,6 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 33,4 mg | 3 % |
| Jern L | 0,06 mg | 0,3 % |
| Magnesium L | 4 mg | 0,9 % |
| Phosphor L | 26,1 mg | 2 % |
| Kalium L | 48,4 mg | 1 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,009 mg | 1 % |
| Mangan L | 0,005 mg | 0,2 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 5,8 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 4,8 g)
- Fiber0,071 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sugars50 gin the top quarter of sweets og desserter (median 3,2 g)
- Fat23 gabove the median for sweets og desserter (median 20 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 2,9 g)
- Sodium480 mgbelow the median for sweets og desserter (median 520 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
- Water23,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,003 g |
|---|
Carotenoids (1)
| Betacaroten L | 21,6 µg |
|---|
Other components (2)
| Vand L | 23,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tiptree
- Barcode
- 0043647693068
- Category
- Salte spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel spread?
100 g of Salted caramel spread has 425 kcal.
How much protein is in Salted caramel spread?
Salted caramel spread contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,8 g).
How many carbs are in Salted caramel spread?
Salted caramel spread has 50 g of total carbohydrates per 100 g, including 0,071 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted caramel spread?
Salted caramel spread contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Salted caramel spread?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043647693068. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.