Salt & Vinegar Staks
Salt & Vinegar Staks contains 487 kcal per 100 g. A serving, 1 portion, 27.5 g (27,5 g) provides about 134 kcal.
Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
100 g provides 85 % of the Daily Value for Vitamin E, 21 % of the Daily Value for Vitamin B6 and 16 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 1,5 g | 7 % |
| Cholesterol L | 0,004 mg | 0 % |
| Sodium L | 644 mg | 28 % |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0,11 µg | 0 % |
| Vitamin C L | 2,9 mg | 3 % |
| Vitamin D L | 0,03 µg | 0,1 % |
| Vitamin E L | 12,8 mg | 85 % |
| Thiamin (B1) L | 0,2 mg | 16 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 1,9 mg | 12 % |
| Pantothensyre (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,35 mg | 21 % |
| Folat (B9) L | 38,5 µg | 10 % |
| Vitamin B12 L | 0,004 µg | 0,1 % |
| Calcium L | 9,5 mg | 0,7 % |
| Jern L | 0,44 mg | 2 % |
| Magnesium L | 20,2 mg | 5 % |
| Phosphor L | 65 mg | 5 % |
| Kalium L | 384 mg | 8 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,098 mg | 11 % |
| Mangan L | 0,24 mg | 11 % |
| Selen L | 8,5 µg | 15 % |
| Jod L | 23,8 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of snacks (median 4,5 g)
- Fiber2,3 gin the lowest quarter of snacks (median 3,5 g)
- Sugars6,5 gin the top quarter of snacks (median 3,1 g)
- Fat24 gin the lowest quarter of snacks (median 30 g)
- Saturated fat1,5 gin the lowest quarter of snacks (median 3,4 g)
- Sodium644 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
- Water82,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 40,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,6 µg |
|---|
Other components (2)
| Vand L | 82,9 g |
|---|---|
| Alkohol L | 0,004 g |
Product details
- Brand
- Asda
- Barcode
- 5063089655122
- Label serving
- 1 portion (27.5 g)
- Category
- Stablede ekstruderede kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato Flakes, High Oleic Sunflower Oil, Wheat Starch, Glucose Syrup, Potato Starch, Lactose (Milk). Salt, Acidity Regulator (Sodium Acetate), Rapeseed Oil, Spirit Vinegar, Citric Acid, Medium Chain Triglycerides, Tartaric Acid, Malic Acid, Barley Malt Vinegar Extract, Yeast Extract, Flavouring, Antioxidant (Extracts of Rosemary).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieGlucosesirupSaltRapsfrøolieEddikeGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Staks?
100 g of Salt & Vinegar Staks has 487 kcal. Serving, 1 portion, 27.5 g (27,5 g): about 134 kcal.
How much protein is in Salt & Vinegar Staks?
Salt & Vinegar Staks contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 27.5 g (27,5 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 4,5 g).
How many carbs are in Salt & Vinegar Staks?
Salt & Vinegar Staks has 61,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Staks?
Salt & Vinegar Staks contains 24 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Salt & Vinegar Staks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (85 % DV), Vitamin B6 (21 % DV), Thiamin (B1) (16 % DV), jod (16 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt & Vinegar Staks?
100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089655122. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.