Salsa Roja
Packaged product Suppe og saucer JAJAJA
Salsa Roja contains 46 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (44 kcal per 100 g).
100 g provides 12 % of the Daily Value for Folat (B9), 11 % of the Daily Value for kalium and 10 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,3 mg | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,76 mg | 5 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 49,3 µg | 12 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20,3 mg | 2 % |
| Jern L | 0,38 mg | 2 % |
| Magnesium L | 20,5 mg | 5 % |
| Phosphor L | 34,1 mg | 3 % |
| Kalium L | 509 mg | 11 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,091 mg | 10 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 1,5 µg | 3 % |
| Jod L | 11,3 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 84 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sugars8,7 gin the top quarter of suppe og saucer (median 4,3 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,15 g)
- Sodium360 mgin the lowest quarter of suppe og saucer (median 470 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water79,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,16 g |
|---|
Carotenoids (1)
| Betacaroten L | 125 µg |
|---|
Other components (2)
| Vand L | 79,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- JAJAJA
- Barcode
- 3760153841246
- Quantity
- 160 g
- Category
- Pimented tomato sauces
- Packaging
- Glass,pot
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates, purée d'oignons, sucre, vinaigre, jus de citron vert, jus de citron jaune, sel, mélange d'épices (dont piment chipotle).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Emma Giordani | 46 | 1,7 g | 4,4 g | 2 g |
| Salsa Verde JAJAJA | 47 | 1,1 g | 9,5 g | 0,2 g |
| Salsa Médium Auchan | 45 | 0,8 g | 9,5 g | 0,5 g |
| Sauce tomate de marmande au piment d'espelette Lucien Georgelin | 42 | 1,1 g | 8,5 g | 0,5 g |
| Sauce à cuisiner Fajita Old El Paso | 41 | 1,3 g | 7,3 g | 0,4 g |
| Pasta Sauce Arrabiata Mutti | 52 | 1,5 g | 4,6 g | 2,7 g |
| Chunky Salsa Dip Old El Paso | 39 | 1,5 g | 6,8 g | 0,5 g |
| Salsa Dip Old El Paso | 39 | 1,5 g | 6,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Roja?
100 g of Salsa Roja has 46 kcal.
How much protein is in Salsa Roja?
Salsa Roja contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Salsa Roja?
Salsa Roja has 9,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Roja?
Salsa Roja contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Salsa Roja contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (12 % DV), kalium (11 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Roja?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760153841246. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.