Salsa per pizza
Packaged product Måltider og disketter Bertolli
Salsa per pizza contains 52 kcal per 100 g. A serving, 45 gram (45 g) provides about 23 kcal.
Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (54 kcal per 100 g).
100 g provides 28 % of the Daily Value for chlorid, 18 % of the Daily Value for Vitamin C and 12 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 0,008 µg | 0 % |
| Vitamin C L | 15,9 mg | 18 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,64 mg | 4 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,6 mg | 4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 25,5 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,4 mg | 1 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 10,9 mg | 3 % |
| Phosphor L | 28,2 mg | 2 % |
| Kalium L | 256 mg | 5 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,095 mg | 4 % |
| Selen L | 5 µg | 9 % |
| Jod L | 18,7 µg | 12 % |
| Chlorid L | 633 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 62 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the top quarter of måltider og disketter (median 1,7 g)
- Fiber1,6 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars5,9 gabove the median for måltider og disketter (median 5,3 g)
- Fat1,2 gabove the median for måltider og disketter (median 1 g)
- Saturated fat0,2 gabove the median for måltider og disketter (median 0,1 g)
- Sodium382 mgabove the median for måltider og disketter (median 335 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water91,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,034 g |
|---|---|
| Polyumættet fedt L | 0,12 g |
Sugars and starch (1)
| Stivelse L | 0,028 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,008 g |
| Linolsyre (omega- 6, 18: 2) L | 0,085 g |
Carotenoids (1)
| Betacaroten L | 751 µg |
|---|
Other components (2)
| Vand L | 91,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bertolli
- Barcode
- 8712247231483
- Quantity
- 180 gram
- Label serving
- 45 gram
- Category
- Pizzasaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaat (89%) (tomaten, tomaten - puree), extra olijfolie verkregen bij de eerste persing (3%), ui, wortel, zout, knoflook, basilicum, oregano, voedingszuur: citroenzuur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Sås Jävla Sås Bolag | 52 | 1,8 g | 9,4 g | 0,6 g |
| Garniture pizza LOUIS MARTIN | 52 | 1,6 g | 5,9 g | 1,8 g |
| Pizzasaus JUMBO | 52 | 1 g | 8 g | 1,5 g |
| primo pizza sauce Primo | 53 | 1,6 g | 8,9 g | 2 g |
| Spicy Pizza Topper Tesco | 53 | 1,7 g | 6,8 g | 1,8 g |
| Original Pizzasaus Eldorado | 53 | 2 g | 10 g | 0,1 g |
| Tomato & Basil Sainsbury's | 53 | 1,6 g | 7,6 g | 1,4 g |
| Pizza Topper Tesco | 51 | 1,7 g | 6,5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa per pizza?
100 g of Salsa per pizza has 52 kcal. Serving, 45 gram (45 g): about 23 kcal.
How much protein is in Salsa per pizza?
Salsa per pizza contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,86 g in serving, 45 gram (45 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,7 g).
How many carbs are in Salsa per pizza?
Salsa per pizza has 7,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa per pizza?
Salsa per pizza contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Salsa per pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (28 % DV), Vitamin C (18 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa per pizza?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712247231483. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.