Salsa Dip Medium
Packaged product Suppe og saucer Acapulco
Salsa Dip Medium contains 32 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 335.357 % of the Daily Value for mangan and 15 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 13,3 mg | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,83 mg | 6 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,084 mg | 5 % |
| Folat (B9) L | 24,3 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,9 mg | 1 % |
| Jern L | 0,18 mg | 1 % |
| Magnesium L | 16,6 mg | 4 % |
| Phosphor L | 31,1 mg | 2 % |
| Kalium L | 275 mg | 6 % |
| Zink L | 0,098 mg | 0,9 % |
| Kobber L | 0,029 mg | 3 % |
| Mangan L | 7.713 mg | 335.357 % |
| Selen L | 4,4 µg | 8 % |
| Jod L | 10,4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 81 %
- Fat 3 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,4 gabove the median for suppe og saucer (median 1 g)
- Sugars4 gabove the median for suppe og saucer (median 3,6 g)
- Fat0,1 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium680 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water90,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1 g |
|---|
Carotenoids (1)
| Betacaroten L | 399 µg |
|---|
Other components (2)
| Vand L | 90,7 g |
|---|---|
| Alkohol L | 0,007 g |
Product details
- Brand
- Acapulco
- Barcode
- 5412514930141
- Quantity
- 260g
- Category
- Sauces pour dips
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates (79%), oignons (7,7%), concentré de tomates (5%), vinaigre , poivron vert (2%), amidon de riz, sel marin, eau, ail (0,2%), piment de Cayenne, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Citron & Gingembre Suzi Wan | 97 | 0,3 g | 16,2 g | 0,3 g |
| Anna's Best Fresh Dip Curry Anna's Best | 349 | 2,5 g | 3,5 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Dip Medium?
100 g of Salsa Dip Medium has 32 kcal.
How much protein is in Salsa Dip Medium?
Salsa Dip Medium contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Salsa Dip Medium?
Salsa Dip Medium has 6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Dip Medium?
Salsa Dip Medium contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Salsa Dip Medium contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (335.357 % DV) and Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Dip Medium?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412514930141. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.