Salsa di pomidoro
Packaged product Suppe og saucer Monjunis
Salsa di pomidoro contains 69 kcal per 100 g. A serving, 8 tbsp, 116 g (116 g) provides about 80 kcal.
Roughly 68 % of its calories come from carbohydrates, with 27 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 19 % of the Daily Value for Vitamin E, 16 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 345 mg | 15 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,2 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 0,86 g | 2 % |
| Vitamin A L | 25,8 µg | 3 % |
| Vitamin C L | 12,9 mg | 14 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 2,9 mg | 19 % |
| Thiamin (B1) L | 0,088 mg | 7 % |
| Riboflavin (B2) L | 0,045 mg | 3 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 62,7 µg | 16 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 17 mg | 1 % |
| Jern L | 0,93 mg | 5 % |
| Magnesium L | 26,3 mg | 6 % |
| Phosphor L | 37,1 mg | 3 % |
| Kalium L | 696 mg | 15 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 10,4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 68 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,86 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars11,2 gabove the median for suppe og saucer (median 4 g)
- Fat2,2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium345 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water75,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,16 g |
|---|
Carotenoids (1)
| Betacaroten L | 189 µg |
|---|
Other components (3)
| Vand L | 75,2 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 86 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 69 kcal | 69 kcal |
| Protein | 0,86 g | 0,86 g |
| Carbohydrates | 12,1 g | 12,1 g |
| Fat | 2,2 g | 2,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 11,2 g | 11,2 g |
| Sodium | 345 mg | 345 mg |
Product details
- Brand
- Monjunis
- Barcode
- 0611962002003
- Label serving
- 8 tbsp (116 g)
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree from concentrate, sugar, olive oil, salt, lemon juice from concentrate, dehydrated garlic and onion, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Kraft Pasta Sauce Bolognese Kraft | 69 | 3,8 g | 7,5 g | 1,9 g |
| Tomatoketchup ekologisk mindre socker & salt Felix | 69 | 1,4 g | 14 g | 0 g |
| Ketchup Bocco Locco | 69 | 1,6 g | 14 g | 0,5 g |
| Mayonaise Calvé | 69 | 1 g | 3,5 g | 5,5 g |
| Ajvar scharf Herr Edelmann | 69 | 1,1 g | 6,9 g | 3,5 g |
| Sauce Tikka Masala Patak's | 69 | 1,5 g | 7,7 g | 3,3 g |
| Knorr Sauce Carbonara Déshydraté 800g jusqu'à 5,3L Knorr | 69 | 2 g | 7 g | 3,5 g |
| Grill Sauce Wine Country Kitchens | 69 | 2,8 g | 13,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa di pomidoro?
100 g of Salsa di pomidoro has 69 kcal. Serving, 8 tbsp, 116 g (116 g): about 80 kcal.
How much protein is in Salsa di pomidoro?
Salsa di pomidoro contains 0,86 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 8 tbsp, 116 g (116 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Salsa di pomidoro?
Salsa di pomidoro has 12,1 g of total carbohydrates per 100 g, including 0 g of fiber and 11,2 g of sugars.
How much fat is in Salsa di pomidoro?
Salsa di pomidoro contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salsa di pomidoro contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (19 % DV), Folat (B9) (16 % DV), kalium (15 % DV), kobber (15 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa di pomidoro?
100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2403076. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0611962002003. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.