Salsa de tomate y albahaca
Packaged product Suppe og saucer Combino
Salsa de tomate y albahaca contains 62 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 24 % of the Daily Value for Vitamin E and 13 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 11,9 mg | 13 % |
| Vitamin D L | 0,005 µg | 0 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,79 mg | 5 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 27,4 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,3 mg | 1 % |
| Jern L | 0,36 mg | 2 % |
| Magnesium L | 17,9 mg | 4 % |
| Phosphor L | 36,9 mg | 3 % |
| Kalium L | 341 mg | 7 % |
| Zink L | 0,1 mg | 0,9 % |
| Kobber L | 0,037 mg | 4 % |
| Mangan L | 0,086 mg | 4 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 10,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 47 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars6,1 gabove the median for suppe og saucer (median 4 g)
- Fat2,8 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium368 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water84,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,45 g |
|---|
Carotenoids (1)
| Betacaroten L | 493 µg |
|---|
Other components (2)
| Vand L | 84,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 4056489127420
- Quantity
- 420 g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate triturado 71%, concentrado doble de tomate 14%, cebolla 6%, aceite de girasol, albahaca 2%, azúcar, sal, almidón modificado, aroma natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSolsikkeolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate para untar con aceite de oliva Hacendado | 62 | 1,1 g | 5 g | 4 g |
| Organic Pasta Sauce Hy-Vee | 62 | 1,8 g | 8 g | 2,7 g |
| Italian veggie marinara premium sauce Victoria | 62 | 1,8 g | 6,2 g | 3,5 g |
| Tomato basil Victoria | 62 | 1,8 g | 5,3 g | 3,5 g |
| Arche Bio Shoyu Tischflasche,150 ML Arche | 62 | 9,5 g | 5,3 g | 0,1 g |
| Ajvar mild Kim | 62 | 1,5 g | 6,6 g | 2,4 g |
| Ortego taco skillet sauce Ortega | 62 | 2,1 g | 10,4 g | 2,1 g |
| Wicked Habanero Pepper Wing Sauce Stubb's | 62 | 0 g | 12,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa de tomate y albahaca?
100 g of Salsa de tomate y albahaca has 62 kcal.
How much protein is in Salsa de tomate y albahaca?
Salsa de tomate y albahaca contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Salsa de tomate y albahaca?
Salsa de tomate y albahaca has 6,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa de tomate y albahaca?
Salsa de tomate y albahaca contains 2,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Salsa de tomate y albahaca contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (24 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa de tomate y albahaca?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489127420. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.