Ruby Framboise
Packaged product Sweets og Desserter Comptoir du Cacao
Ruby Framboise contains 551 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
100 g provides 32 % of the Daily Value for Vitamin B12, 25 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 12,8 mg | 4 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 0,44 g | 2 % |
| Total sugars L | 45 g | |
| Added sugars L | 34,8 g | 70 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 25,4 µg | 3 % |
| Vitamin C L | 3,6 mg | 4 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 0,77 mg | 5 % |
| Thiamin (B1) L | 0,082 mg | 7 % |
| Riboflavin (B2) L | 0,32 mg | 25 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,7 mg | 14 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 11,6 µg | 3 % |
| Vitamin B12 L | 0,78 µg | 32 % |
| Calcium L | 239 mg | 18 % |
| Jern L | 0,17 mg | 0,9 % |
| Magnesium L | 24,5 mg | 6 % |
| Phosphor L | 193 mg | 15 % |
| Kalium L | 328 mg | 7 % |
| Zink L | 0,93 mg | 8 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,059 mg | 3 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 2,6 µg | 2 % |
| Chlorid L | 224 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber0,44 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars45 gbelow the median for sweets og desserter (median 48,6 g)
- Fat36 gabove the median for sweets og desserter (median 33 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 19 g)
- Sodium96 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,9 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 0,018 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,073 g |
| Linolsyre (omega- 6, 18: 2) L | 1 g |
Carotenoids (1)
| Betacaroten L | 28,4 µg |
|---|
Other components (2)
| Vand L | 9,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Comptoir du Cacao
- Barcode
- 3760078999930
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait écrémé, poudre de lait entier, pâte de cacao, framboise séchée, émulsifiant (lécithine de soja), acidifiant: acide citrique, arôme naturel de vanille. Peut contenir des traces de: gluten, fruits à Coques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Libeert Saint-Nicolas LIBEERT | 551 | 7,1 g | 52 g | 34 g |
| Weihnachts-Cashews Lindt&Sprüngli | 551 | 11 g | 49 g | 34 g |
| Chocolate Caramel w/ Salt Super Fudgio | 551 | 3,8 g | 51 g | 35 g |
| Milka Darkmilk gesalzenes Karamell Milka | 551 | 5,2 g | 52 g | 35 g |
| Nectar de Noisette Chocolat Stella | 551 | 5 g | 43 g | 37 g |
| super chocolate Inca 70% cacao Natursoy | 551 | 8,5 g | 26,8 g | 41,5 g |
| Movenpick chocolate Mövenpick | 551 | 7 g | 53 g | 34 g |
| Bake my day Frey | 551 | 4,7 g | 51 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ruby Framboise?
100 g of Ruby Framboise has 551 kcal.
How much protein is in Ruby Framboise?
Ruby Framboise contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Ruby Framboise?
Ruby Framboise has 46 g of total carbohydrates per 100 g, including 0,44 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ruby Framboise?
Ruby Framboise contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Ruby Framboise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32 % DV), Riboflavin (B2) (25 % DV), calcium (18 % DV), phosphor (15 % DV) and Pantothensyre (B5) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ruby Framboise?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760078999930. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.