Rosée Pasta Sauce
Packaged product Suppe og saucer Classico
Rosée Pasta Sauce contains 112 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 140 kcal.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
100 g provides 12 % of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0,24 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 34,3 µg | 4 % |
| Vitamin C L | 0,6 mg | 0,7 % |
| Vitamin D L | 0,055 µg | 0,3 % |
| Vitamin E L | 0,94 mg | 6 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,038 mg | 2 % |
| Folat (B9) L | 14,8 µg | 4 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 60 mg | 5 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 16,6 mg | 4 % |
| Phosphor L | 107 mg | 9 % |
| Kalium L | 120 mg | 3 % |
| Zink L | 0,55 mg | 5 % |
| Kobber L | 0,043 mg | 5 % |
| Mangan L | 0,093 mg | 4 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 7,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,5 g)
- Fiber0,8 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sugars3,2 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fat8,8 gin the top quarter of suppe og saucer (median 0,7 g)
- Saturated fat4,8 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium408 mgabove the median for suppe og saucer (median 290 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water72,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 13,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 131 µg |
|---|
Other components (2)
| Vand L | 72,7 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 112 kcal | 112 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 8,8 g | 8,8 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 408 mg | 408 mg |
Product details
- Brand
- Classico
- Barcode
- 0057000034603
- Quantity
- 410 ml
- Label serving
- 1 portion (125 ml)
- Category
- Tomatsaucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Milk ingredients, Tomato paste, Modified corn starch, Romano cheese, Tomatoes, Sugar, Tomato juice, salt, Concentrated lemon juice, Paprika oleoresin, Spices, Herbs, Natural flavour, Citric acid, Calcium Chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Sauce Rosella | 112 | 1,7 g | 25,9 g | 0 g |
| Creamy tomato sauce Dunnes Stores | 113 | 1,8 g | 7,9 g | 8,1 g |
| salcayurdum yurdum salca Yurdum | 113 | 4,8 g | 21 g | 0,3 g |
| Sauce tomate parmigiano BY'Ô | 111 | 3,1 g | 7,3 g | 7,3 g |
| Napoletana Delhaize | 111 | 1,5 g | 7,3 g | 8 g |
| Sauce Mexicaine Delicato | 113 | 1,6 g | 26 g | 0,3 g |
| Organic tomato sauce Woolworths | 113 | 0,6 g | 27 g | 0,1 g |
| stir-in sun-dried tomato dolmio | 113 | 1,5 g | 8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosée Pasta Sauce?
100 g of Rosée Pasta Sauce has 112 kcal. Serving, 1 portion, 125 ml (125 g): about 140 kcal.
How much protein is in Rosée Pasta Sauce?
Rosée Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 125 ml (125 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,5 g).
How many carbs are in Rosée Pasta Sauce?
Rosée Pasta Sauce has 8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,2 g of sugars.
How much fat is in Rosée Pasta Sauce?
Rosée Pasta Sauce contains 8,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Rosée Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rosée Pasta Sauce?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2642132. License: CC0 1.0 (U.S. public domain). Source record dated 16. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0057000034603. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.