Rolls

Packaged product Brød og bagværk H&C Bakery Inc.

Rolls contains 271 kcal per 100 g. A serving, 1 roll, per container, 96 g (96 g) provides about 260 kcal.

Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 69 % of the Daily Value for Thiamin (B1), 52 % of the Daily Value for mangan and 26 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
9,4 gprotein
52,1 gcarbohydrates
3,1 gfat
260kcal in serving, 1 roll, per container, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 510 mg 22 %
Total carbohydrates L 52,1 g 19 %
Dietary fiber L 2,1 g 8 %
Total sugars L 4,2 g
Added sugars L 12 g 24 %
Protein L 9,4 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,076 µg0,4 %
Vitamin E L 0,51 mg3 %
Thiamin (B1) L 0,83 mg69 %
Riboflavin (B2) L 0,063 mg5 %
Niacin (B3) L 4,2 mg26 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 55,3 µg14 %
Vitamin B12 L 0,021 µg0,9 %
Calcium L 104 mg8 %
Jern L 3,8 mg21 %
Magnesium L 47,3 mg11 %
Phosphor L 181 mg14 %
Kalium L 78 mg2 %
Zink L 1,5 mg14 %
Kobber L 0,18 mg20 %
Mangan L 1,2 mg52 %
Selen L 6,1 µg11 %
Jod L 18,3 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 76 %Fat: 10 %271kcal / 100 g
  • Protein 14 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)69 %Mangan52 %Niacin (B3)26 %Jern21 %Kobber20 %Phosphor14 %Folat (B9)14 %Zink14 %Jod12 %Magnesium11 %

Nutritional insights

  • Protein9,4 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber2,1 gbelow the median for brød og bagværk (median 3,3 g)
  • Sugars4,2 gabove the median for brød og bagværk (median 3,1 g)
  • Fat3,1 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat1 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium510 mgabove the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,52 g
Polyumættet fedt L1,6 g
Sugars and starch (1)
Stivelse L31,1 g
Carotenoids (1)
Betacaroten L2,8 µg
Other components (3)
Vand L31 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 9,4 g9,4 g
Carbohydrates 52,1 g52,1 g
Fat 3,1 g3,1 g
Fiber 2,1 g2,1 g
Sugars 4,2 g4,2 g
Sodium 510 mg510 mg

Product details

Brand
H&C Bakery Inc.
Barcode
0070287002981
Label serving
1 ROLL, PER CONTAINER (96 g)
Category
Brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat gluten, soybean oil, salt, extract of malted barley and corn grits, wheat flour, mono and diglycerides, dextrose, guar gum, malted barley flour, calcium propionate (a preservative), datem, calcium sulfate, corn starch, ascorbic acid (dough conditioner), enzymes, potassium iodate, silicon dioxide, high oleic canola oil, l - cysteine, propionic acid (a preservative), phosphoric acid (a preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolls?

100 g of Rolls has 271 kcal. Serving, 1 roll, per container, 96 g (96 g): about 260 kcal.

How much protein is in Rolls?

Rolls contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 9 g in serving, 1 roll, per container, 96 g (96 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Rolls?

Rolls has 52,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,2 g of sugars.

How much fat is in Rolls?

Rolls contains 3,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (69 % DV), mangan (52 % DV), Niacin (B3) (26 % DV), jern (21 % DV) and kobber (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rolls?

100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2022031. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0070287002981. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.