Rolls classic dinner

Packaged product Brød og bagværk Sara Lee

Rolls classic dinner contains 275 kcal per 100 g. A serving, 1 roll, 40 g (40 g) provides about 110 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 55 % of the Daily Value for mangan, 27 % of the Daily Value for Niacin (B3) and 26 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rolls classic dinner by Sara Lee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
10 gprotein
52,5 gcarbohydrates
2,5 gfat
110kcal in serving, 1 roll, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 450 mg 20 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber L 2,5 g 9 %
Total sugars L 7,5 g
Added sugars L 7,5 g 15 %
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,083 µg0,4 %
Vitamin E L 0,47 mg3 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,25 mg19 %
Niacin (B3) L 4,3 mg27 %
Pantothensyre (B5) L 0,87 mg17 %
Vitamin B6 L 0,16 mg10 %
Folat (B9) L 105 µg26 %
Vitamin B12 L 0,041 µg2 %
Calcium L 125 mg10 %
Jern L 2,8 mg15 %
Magnesium L 56,5 mg13 %
Phosphor L 246 mg20 %
Kalium L 88 mg2 %
Zink L 2 mg18 %
Kobber L 0,2 mg22 %
Mangan L 1,3 mg55 %
Selen L 7 µg13 %
Jod L 13,4 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %275kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan55 %Niacin (B3)27 %Folat (B9)26 %Kobber22 %Phosphor20 %Riboflavin (B2)19 %Zink18 %Pantothensyre (B5)17 %Jern15 %Magnesium13 %

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber2,5 gbelow the median for brød og bagværk (median 3,3 g)
  • Sugars7,5 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat2,5 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium450 mgbelow the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,3 g
Sugars and starch (1)
Stivelse L31,4 g
Carotenoids (2)
Betacaroten L2,9 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (3)
Vand L31,2 g
Alkohol L0 g
Folinsyre L88 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 275 kcal275 kcal
Protein 10 g10 g
Carbohydrates 52,5 g52,5 g
Fat 2,5 g2,5 g
Fiber 2,5 g2,5 g
Sugars 7,5 g7,5 g
Sodium 457 mg450 mg

Product details

Brand
Sara Lee
Barcode
0072945763012
Label serving
1 ROLL (40 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, dextrose, sugar, wheat gluten, soybean oil, salt, grain vinegar, calcium sulfate, calcium propionate (preservative), monoglycerides, datem, malt extract (corn and barley), monocalcium phosphate, corn flour, calcium carbonate, corn syrup, citric acid, spice & coloring, potassium iodate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSukkerSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolls classic dinner?

100 g of Rolls classic dinner has 275 kcal. Serving, 1 roll, 40 g (40 g): about 110 kcal.

Is Rolls classic dinner high in protein?

Rolls classic dinner contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 1 roll, 40 g (40 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Rolls classic dinner?

Rolls classic dinner has 52,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,5 g of sugars.

How much fat is in Rolls classic dinner?

Rolls classic dinner contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rolls classic dinner contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (55 % DV), Niacin (B3) (27 % DV), Folat (B9) (26 % DV), kobber (22 % DV) and phosphor (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rolls classic dinner?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2487172. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0072945763012. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.