Rolled Oats

Packaged product Brød og bagværk Nutri Delite

Rolled Oats contains 407 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).

100 g provides 205 % of the Daily Value for mangan, 36 % of the Daily Value for Thiamin (B1) and 35 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rolled Oats by Nutri Delite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
12,1 gprotein
67,7 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 9,7 g 12 %
Saturated fat L 1,8 g 9 %
Cholesterol L 0 mg 0 %
Sodium L 2,7 mg 0,1 %
Total carbohydrates L 67,7 g 25 %
Dietary fiber L 10,2 g 36 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 12,1 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,59 mg4 %
Thiamin (B1) L 0,43 mg36 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 0,96 mg6 %
Pantothensyre (B5) L 1,3 mg26 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 39,6 µg10 %
Vitamin B12 L 0 µg0 %
Calcium L 84,3 mg6 %
Jern L 4,1 mg23 %
Magnesium L 148 mg35 %
Phosphor L 422 mg34 %
Kalium L 377 mg8 %
Zink L 3,3 mg30 %
Kobber L 0,3 mg33 %
Mangan L 4,7 mg205 %
Selen L 3,1 µg6 %
Jod L 0,5 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 67 %Fat: 21 %407kcal / 100 g
  • Protein 12 %
  • Carbohydrates 67 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan205 %Thiamin (B1)36 %Magnesium35 %Phosphor34 %Kobber33 %Zink30 %Pantothensyre (B5)26 %Jern23 %Riboflavin (B2)11 %Folat (B9)10 %

Nutritional insights

  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L56,9 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L10,1 g
Alkohol L0 g

Product details

Brand
Nutri Delite
Barcode
8903363006141
Quantity
1kg
Category
Valset havre (små)
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rolled Oats

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Havre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolled Oats?

100 g of Rolled Oats has 407 kcal.

Is Rolled Oats high in protein?

Rolled Oats contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein.

How many carbs are in Rolled Oats?

Rolled Oats has 67,7 g of total carbohydrates per 100 g, including 10,2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rolled Oats?

Rolled Oats contains 9,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Rolled Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (205 % DV), Thiamin (B1) (36 % DV), magnesium (35 % DV), phosphor (34 % DV) and kobber (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rolled Oats?

100 g contains 2,7 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8903363006141. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.