Roast Turkey Slices
Packaged product Fjerkræ Bearfields
Roast Turkey Slices contains 115 kcal per 100 g. A serving, 1 slice, 22.5 g (22,5 g) provides about 26 kcal.
Roughly 92 % of its calories come from protein, with 6 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 57 % of the Daily Value for Niacin (B3), 38 % of the Daily Value for Vitamin B6 and 23 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 334 mg | 15 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,002 g | 0 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 26,1 g | 52 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,08 mg | 7 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 9,2 mg | 57 % |
| Pantothensyre (B5) L | 0,94 mg | 19 % |
| Vitamin B6 L | 0,64 mg | 38 % |
| Folat (B9) L | 0,22 µg | 0,1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,1 mg | 0,9 % |
| Jern L | 0,94 mg | 5 % |
| Magnesium L | 27,5 mg | 7 % |
| Phosphor L | 195 mg | 16 % |
| Kalium L | 267 mg | 6 % |
| Zink L | 2,5 mg | 23 % |
| Kobber L | 0,077 mg | 9 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 0,012 µg | 0 % |
| Jod L | 5 µg | 3 % |
| Chlorid L | 164 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 2 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,1 gin the top quarter of fjerkræ (median 17,9 g)
- Fiber0,002 gabove the median for fjerkræ (median 0 g)
- Sugars0,2 gbelow the median for fjerkræ (median 0,87 g)
- Fat0,8 gin the lowest quarter of fjerkræ (median 4,3 g)
- Saturated fat0,3 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium334 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels
- Water86,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,62 g |
|---|---|
| Polyumættet fedt L | 0,7 g |
Sugars and starch (1)
| Stivelse L | 0,26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,061 g |
| Linolsyre (omega- 6, 18: 2) L | 0,41 g |
Carotenoids (1)
| Betacaroten L | 0,001 µg |
|---|
Other components (2)
| Vand L | 86,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bearfields
- Barcode
- 5061079880332
- Label serving
- 1 slice (22.5 g)
- Category
- Fjerkræ
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey Breast, Colour: Plain Caramel, Potato Starch, Salt, Sugar, Onion Powder, Preservative: Buffered Vinegar, Garlic Powder, Starch, Tomato Powder, Yeast Extract, Natural Flavouring, Carmelised Sugar Powder, Spices (Black Pepper, Cumin), Herbs (Thyme, Sage), 108g of Raw Turkey per 100g of finished product
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast With Rib Meat 365 | 115 | 22 g | 0 g | 2,7 g |
| Chicken Breast Skinless Boneless Bowl & Basket | 115 | 22,1 g | 0 g | 3,1 g |
| Free Range Chicken Rocky | 115 | 22 g | 0 g | 2,7 g |
| Marinated chicken Migros | 115 | 20 g | 2 g | 3 g |
| Boneless Skinless Chicken Breast Hill Country Fare | 115 | 21,2 g | 0 g | 2,7 g |
| Chicken Livers Harris Teeter | 115 | 16,8 g | 0,88 g | 4,4 g |
| Cooked chicken Asda | 115 | 17 g | 3 g | 3,6 g |
| Chicken Breasts 97% Fat Frer Giant | 115 | 22 g | 0 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Turkey Slices?
100 g of Roast Turkey Slices has 115 kcal. Serving, 1 slice, 22.5 g (22,5 g): about 26 kcal.
Is Roast Turkey Slices high in protein?
Roast Turkey Slices contains 26,1 g of protein per 100 g (52 % of the 50 g Daily Value), or 5,9 g in serving, 1 slice, 22.5 g (22,5 g). About 92 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Roast Turkey Slices?
Roast Turkey Slices has 0,5 g of total carbohydrates per 100 g, including 0,002 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Turkey Slices?
Roast Turkey Slices contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Roast Turkey Slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (57 % DV), Vitamin B6 (38 % DV), zink (23 % DV), Pantothensyre (B5) (19 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roast Turkey Slices?
100 g contains 334 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5061079880332. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.