Rising crust pizza
Packaged product Måltider og disketter Kroger
Rising crust pizza contains 234 kcal per 100 g. A serving, 141 g (141 g) provides about 330 kcal.
Roughly 49 % of its calories come from carbohydrates, with 33 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 51 % of the Daily Value for mangan, 40 % of the Daily Value for Thiamin (B1) and 23 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21,3 mg | 7 % |
| Sodium L | 546 mg | 24 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 0,32 µg | 0 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,49 mg | 40 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 0,59 mg | 4 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 34,4 µg | 9 % |
| Vitamin B12 L | 0,01 µg | 0,4 % |
| Calcium L | 106 mg | 8 % |
| Jern L | 0,92 mg | 5 % |
| Magnesium L | 42,7 mg | 10 % |
| Phosphor L | 148 mg | 12 % |
| Kalium L | 163 mg | 3 % |
| Zink L | 1,3 mg | 11 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 51 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 33,8 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 49 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for måltider og disketter (median 10 g)
- Fiber1,4 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars2,1 gbelow the median for måltider og disketter (median 2,7 g)
- Fat8,5 gbelow the median for måltider og disketter (median 9 g)
- Saturated fat3,2 gbelow the median for måltider og disketter (median 3,8 g)
- Sodium546 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 31,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,7 µg |
|---|
Other components (2)
| Vand L | 30,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Wheat flour, water, soybean oil, dextrose, yeast, salt, corn starch, sodium aluminum phosphate, sodium bicarbonate, degermed yellow cornmeal, L-cysteine, soy lecithin, tomato paste, seasoning (salt, spices, garlic powder, silicon dioxide), xanthan gum, pasteurized part-skim milk, cheese cultures, enzymes, pork, spices, flavorings, sugar, sodium phosphates, paprika, caramel color, mechanically separated chicken, beef, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid, ground beef.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Three Cheese Pizza Pocket Bold | 234 | 10,9 g | 25,8 g | 9,4 g |
| Pizza del padrone M Classic | 234 | 13 g | 29 g | 7 g |
| Rising crust supreme pizza Culinary Circle | 234 | 9,5 g | 26,6 g | 10,1 g |
| Deluxe french bread pizzas Stouffer'S | 234 | 8 g | 23,4 g | 12 g |
| Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza American Flatbread | 234 | 11,7 g | 28,9 g | 7,8 g |
| Amnon's pizza, large pizza slices Amnon's Pizza | 234 | 11,7 g | 32,5 g | 6,5 g |
| Classic Crust Garden Vegetable Pizza Open Nature | 234 | 7,6 g | 25,5 g | 11 g |
| Italian style street pizza Wal-Mart Stores Inc. | 234 | 12,4 g | 20,4 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rising crust pizza?
100 g of Rising crust pizza has 234 kcal. Serving, 141 g (141 g): about 330 kcal.
Is Rising crust pizza high in protein?
Rising crust pizza contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 15 g in serving, 141 g (141 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Rising crust pizza?
Rising crust pizza has 29,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rising crust pizza?
Rising crust pizza contains 8,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Rising crust pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (51 % DV), Thiamin (B1) (40 % DV), jod (23 % DV), kobber (18 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rising crust pizza?
100 g contains 546 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110137814. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.