Ribs
Packaged product Kød Boucherie St clement
Ribs contains 236 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 36 % from protein and 3 % from carbohydrates (estimated with general energy factors).
100 g provides 28 % of the Daily Value for jod, 24 % of the Daily Value for Vitamin B6 and 23 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 5,9 g | 30 % |
| Cholesterol L | 61,4 mg | 20 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 21 g | 42 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,58 mg | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,15 mg | 1 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,4 mg | 24 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9 mg | 0,7 % |
| Jern L | 0,81 mg | 5 % |
| Magnesium L | 20,9 mg | 5 % |
| Phosphor L | 180 mg | 14 % |
| Kalium L | 329 mg | 7 % |
| Zink L | 2,6 mg | 23 % |
| Kobber L | 0,078 mg | 9 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 0,051 µg | 0,1 % |
| Jod L | 42,5 µg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 3 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
- Water65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 65 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Boucherie St clement
- Barcode
- 26028682
- Quantity
- 500 g
- Category
- Ribs
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ribs Barbecue Original Madrange | 236 | 21 g | 1,9 g | 16 g |
| Demi ribs Barbecue Original Madrange | 236 | 21 g | 1,9 g | 16 g |
| Demi Ribs à la Mexicaine Madrange | 223 | 20 g | 2 g | 15 g |
| Ribs à la Mexicaine Madrange | 223 | 20 g | 2 g | 15 g |
| Ribs escale au Brésil Madrange | 263 | 19 g | 1,8 g | 20 g |
| Ribs côtes de carré de porc marinés Picard | 202 | 17 g | 3,6 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ribs?
100 g of Ribs has 236 kcal.
Is Ribs high in protein?
Ribs contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 36 % of its calories come from protein.
How many carbs are in Ribs?
Ribs has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ribs?
Ribs contains 16 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Ribs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (28 % DV), Vitamin B6 (24 % DV), zink (23 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ribs?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26028682. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.