Relleno de empanadilla
Packaged product Andre fødevarer Carrefour
Relleno de empanadilla contains 126 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 31 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 28 kcal per 100 g across 16 products.
100 g provides 38 % of the Daily Value for Vitamin C, 14 % of the Daily Value for Vitamin E and 13 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 4,2 mg | 1 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 13,5 µg | 1 % |
| Vitamin C L | 34,6 mg | 38 % |
| Vitamin D L | 0,45 µg | 2 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 29,4 µg | 7 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 14,2 mg | 1 % |
| Jern L | 0,46 mg | 3 % |
| Magnesium L | 20,9 mg | 5 % |
| Phosphor L | 54,8 mg | 4 % |
| Kalium L | 353 mg | 8 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,045 mg | 5 % |
| Mangan L | 0,066 mg | 3 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 14,9 µg | 10 % |
| Chlorid L | 4,1 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 31 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the top quarter of andre fødevarer (median 1,9 g)
- Fiber2,2 gabove the median for andre fødevarer (median 1,5 g)
- Sugars5,5 gin the top quarter of andre fødevarer (median 1,2 g)
- Fat7,1 gin the top quarter of andre fødevarer (median 0 g)
- Saturated fat0,7 gin the top quarter of andre fødevarer (median 0 g)
- Sodium520 mgin the top quarter of andre fødevarer (median 286 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water79,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,094 g |
|---|
Carotenoids (1)
| Betacaroten L | 513 µg |
|---|
Other components (2)
| Vand L | 79,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 8431876236941
- Category
- Verduras en conserva y tarro
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, pimiento, tomate concentrado, atún (5%), caballa (5%), azúcar, aceite de olive virgen extra (2%), sal, aceite de girasol, espesantes: almidón modificado de maíz y goma garrofín, acidulante: ácido cítrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerSaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Habitas extrafinas en aceite de oliva De nuestra tierra | 102 | 4,3 g | 7,2 g | 5,3 g |
| Asadillo manchego De nuestra tierra | 96 | 1,6 g | 10 g | 5,2 g |
| Boletus edulis en aceite de oliva De nuestra tierra | 72 | 4,3 g | 3,1 g | 4,1 g |
| Pimientos Del Piquillos De Lodosa Carrefour | 45 | 1,4 g | 8,8 g | 0 g |
| Combinado de verduras Carrefour BIO | 33 | 2,1 g | 4,7 g | 0 g |
| Menestra de verduras al natural extra De nuestra tierra | 31 | 2 g | 3,4 g | 0 g |
| Puerro sin sal añadida Carrefour | 30 | 1 g | 5,4 g | 0 g |
| Col rizada kale sin sal Carrefour | 25 | 2,1 g | 1,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Relleno de empanadilla?
100 g of Relleno de empanadilla has 126 kcal.
How much protein is in Relleno de empanadilla?
Relleno de empanadilla contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 1,9 g).
How many carbs are in Relleno de empanadilla?
Relleno de empanadilla has 9,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Relleno de empanadilla?
Relleno de empanadilla contains 7,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Relleno de empanadilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (38 % DV), Vitamin E (14 % DV), selen (13 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Relleno de empanadilla?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876236941. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.