Recette fromagère
Packaged product Sweets og Desserter Blini
Recette fromagère contains 159 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 20 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 45 % of the Daily Value for Vitamin B12, 39 % of the Daily Value for calcium and 29 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 71,8 mg | 24 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 181 µg | 20 % |
| Vitamin C L | 4,3 mg | 5 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 3,3 mg | 22 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,33 mg | 26 % |
| Niacin (B3) L | 0,9 mg | 6 % |
| Pantothensyre (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,098 mg | 6 % |
| Folat (B9) L | 32,6 µg | 8 % |
| Vitamin B12 L | 1,1 µg | 45 % |
| Calcium L | 510 mg | 39 % |
| Jern L | 0,39 mg | 2 % |
| Magnesium L | 26,1 mg | 6 % |
| Phosphor L | 368 mg | 29 % |
| Kalium L | 136 mg | 3 % |
| Zink L | 2,3 mg | 21 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 0,074 mg | 3 % |
| Selen L | 7 µg | 13 % |
| Jod L | 22,8 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 16 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for sweets og desserter (median 5,7 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars4,4 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat11 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat2 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium520 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water45,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,015 g |
|---|
Carotenoids (1)
| Betacaroten L | 229 µg |
|---|
Other components (2)
| Vand L | 45,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Blini
- Barcode
- 3292070010929
- Category
- Specialite-a-base-de-fromage
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage frais à 0% de matière grasse 69% (contient lail) - fromage frais 11% (lait écrémé, crème, sel, babeurre déshydraté, protéines de lail, ferments lactiques) - huile de colza - tomates séchées 5% (tomates, sel, sirop de glucose, acidifiants: acide citrique et acide ascorbique, conservateur: sorbate de potassium) - huile infusée au basilic 1,2% (huile de tournesol, basilic) - basilic surgelé 0,2% - persil surgelé - double concentré de tomate - tomate - sel - sucre - ail rose 0,4% - poivre en poudre - conservateur (sorbate de potassium) - épaississant (gomme xanthane). Traces éventuelles de céréales contenant du gluten, crustacés, œufs, poissons, mollusques, fruits à coque et graines de sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieTomatSaltSukkerMælkCremeGlucosesirupSolsikkeolie
Frequently asked questions
How many calories are in Recette fromagère?
100 g of Recette fromagère has 159 kcal.
How much protein is in Recette fromagère?
Recette fromagère contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Recette fromagère?
Recette fromagère has 6,3 g of total carbohydrates per 100 g, including 1 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Recette fromagère?
Recette fromagère contains 11 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Recette fromagère contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (45 % DV), calcium (39 % DV), phosphor (29 % DV), Riboflavin (B2) (26 % DV) and Vitamin E (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Recette fromagère?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292070010929. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.