Real Bacon Pieces

Packaged product Suppe og saucer Great Value

Real Bacon Pieces contains 429 kcal per 100 g. A serving, 1 tbsp, 7 g (7 g) provides about 30 kcal.

Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 43 % of the Daily Value for Thiamin (B1), 39 % of the Daily Value for Vitamin B12 and 28 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Real Bacon Pieces by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
42,9 gprotein
0 gcarbohydrates
28,6 gfat
30kcal in serving, 1 tbsp, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 28,6 g 37 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 2.290 mg 100 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 14,8 g 30 %
Protein L 42,9 g 86 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,66 µg3 %
Vitamin E L 0,94 mg6 %
Thiamin (B1) L 0,51 mg43 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 4,5 mg28 %
Pantothensyre (B5) L 0,84 mg17 %
Vitamin B6 L 0,27 mg16 %
Folat (B9) L 18,3 µg5 %
Vitamin B12 L 0,93 µg39 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 18 mg4 %
Phosphor L 160 mg13 %
Kalium L 500 mg11 %
Zink L 2,5 mg23 %
Kobber L 0,06 mg7 %
Mangan L 0,05 mg2 %
Selen L 10 µg18 %
Jod L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Fat: 60 %429kcal / 100 g
  • Protein 40 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)43 %Vitamin B1239 %Niacin (B3)28 %Zink23 %Selen18 %Pantothensyre (B5)17 %Vitamin B616 %Phosphor13 %Kalium11 %Riboflavin (B2)9 %

Nutritional insights

  • Protein42,9 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat28,6 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat14,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium2.290 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water43,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L14,3 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L43,9 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 42,9 g42,9 g
Carbohydrates 0 g0 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2.714 mg2.290 mg

Product details

Brand
Great Value
Barcode
0078742113029
Label serving
1 Tbsp (7 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bacon (cured with water, salt, sugar, sodium nitrite, may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Imitation Bacon Bits Spice Supreme 429 42,9 g 28,6 g 14,3 g
Bacon flavored bits Mccormick 429 42,9 g 28,6 g 14,3 g
Bac'N Buds Kroger 429 42,9 g 28,6 g 14,3 g
Golden taste, horseradish dip Golden Taste 429 0 g 10,7 g 42,9 g
Rouille De Prov Leclerc 429 2,5 g 4,8 g 43,9 g
Real Bacon Bits Oscar Mayer 429 42,9 g 0 g 28,6 g
Garden Style Salad Topping Hyvee 429 14,3 g 42,9 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Real Bacon Pieces?

100 g of Real Bacon Pieces has 429 kcal. Serving, 1 tbsp, 7 g (7 g): about 30 kcal.

Is Real Bacon Pieces high in protein?

Real Bacon Pieces contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 3 g in serving, 1 tbsp, 7 g (7 g). About 40 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Real Bacon Pieces?

Real Bacon Pieces has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Real Bacon Pieces?

Real Bacon Pieces contains 28,6 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Real Bacon Pieces contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (43 % DV), Vitamin B12 (39 % DV), Niacin (B3) (28 % DV), zink (23 % DV) and selen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Real Bacon Pieces?

100 g contains 2.290 mg of sodium, 100 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624075. License: CC0 1.0 (U.S. public domain). Source record dated 21. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742113029. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.