Ravioli pur boeuf
Packaged product Måltider og disketter U
Ravioli pur boeuf contains 82 kcal per 100 g. A serving, 400 g (400 g) provides about 328 kcal.
Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (88 kcal per 100 g).
100 g provides 14 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 4,6 mg | 2 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0,19 µg | 0 % |
| Vitamin C L | 2,9 mg | 3 % |
| Vitamin D L | 0,02 µg | 0,1 % |
| Vitamin E L | 0,31 mg | 2 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,48 mg | 3 % |
| Pantothensyre (B5) L | 0,073 mg | 1 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 14,4 mg | 1 % |
| Jern L | 0,73 mg | 4 % |
| Magnesium L | 15,4 mg | 4 % |
| Phosphor L | 46,7 mg | 4 % |
| Kalium L | 148 mg | 3 % |
| Zink L | 0,88 mg | 8 % |
| Kobber L | 0,079 mg | 9 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 21,5 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 62 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,4 gin the top quarter of måltider og disketter (median 1,2 g)
- Sugars2,1 gbelow the median for måltider og disketter (median 2,3 g)
- Fat1,7 gbelow the median for måltider og disketter (median 2,2 g)
- Saturated fat0,8 gabove the median for måltider og disketter (median 0,6 g)
- Sodium332 mgbelow the median for måltider og disketter (median 360 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 11,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 298 µg |
|---|
Other components (2)
| Vand L | 76,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256225428861
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Kantet raviolis
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, ravioli 27% (semoule de BLE dur, eau, viande de boeuf 4% (origine: France), chapelure (dont BLE), carottes, sel, oignons 0,1%, basilic, arôme naturel, huile de tournesol), purée de tomates mi-réduite 13%, viande de boeuf 3,5% (origine: France), pulpe de tomates 2,8% (morceaux de tomates, jus de tomates, acidifiant: acide citrique), oignons 2%, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels. Viande de boeuf mise en oeuvre : 7,5% du poids net total. traces éventuelles d oeuf, de céleri et de lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Bolognese Maggi | 82 | 3,1 g | 12 g | 2,1 g |
| Ravioli pur boeuf 7,5% Boîte de 1,2kg U | 82 | 3,5 g | 12 g | 1,7 g |
| Ravioli Aldi | 83 | 2,4 g | 15 g | 1,4 g |
| Ravioli Everyday | 83 | 3 g | 14 g | 1,5 g |
| Ravioli au saumon Panzani | 83 | 3,2 g | 13 g | 2 g |
| Ravioli Pur Bœuf Carrefour | 83 | 3,3 g | 11 g | 2,4 g |
| Ravioli, Pur Bœuf Carrefour | 83 | 3,3 g | 11 g | 2,4 g |
| Gemüse Ravioli Bio DmBio | 83 | 2 g | 13 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli pur boeuf?
100 g of Ravioli pur boeuf has 82 kcal. Serving, 400 g (400 g): about 328 kcal.
How much protein is in Ravioli pur boeuf?
Ravioli pur boeuf contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 14 g in serving, 400 g (400 g). About 18 % of its calories come from protein.
How many carbs are in Ravioli pur boeuf?
Ravioli pur boeuf has 12 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli pur boeuf?
Ravioli pur boeuf contains 1,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Ravioli pur boeuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli pur boeuf?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225428861. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.