Ravioli de bœuf
Packaged product Suppe og saucer Carrefour
Ravioli de bœuf contains 79 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (83 kcal per 100 g).
100 g provides 15 % of the Daily Value for mangan and 10 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 5,8 mg | 2 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,44 g | 0,9 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 0,22 µg | 0 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,019 µg | 0,1 % |
| Vitamin E L | 0,48 mg | 3 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,61 mg | 4 % |
| Pantothensyre (B5) L | 0,096 mg | 2 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 12,9 µg | 3 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 11,1 mg | 0,9 % |
| Jern L | 0,69 mg | 4 % |
| Magnesium L | 10,9 mg | 3 % |
| Phosphor L | 37,5 mg | 3 % |
| Kalium L | 166 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,079 mg | 9 % |
| Mangan L | 0,35 mg | 15 % |
| Selen L | 1,5 µg | 3 % |
| Jod L | 14,6 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 55 %
- Fat 22 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for suppe og saucer (median 3,6 g)
- Fiber1 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars1,9 gbelow the median for suppe og saucer (median 2,2 g)
- Saturated fat0,9 gabove the median for suppe og saucer (median 0,75 g)
- Sodium312 mgbelow the median for suppe og saucer (median 330 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water68,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,96 g |
|---|
Carotenoids (1)
| Betacaroten L | 317 µg |
|---|
Other components (2)
| Vand L | 68,7 g |
|---|---|
| Alkohol L | 0,41 g |
Product details
- Brand
- Carrefour
- Barcode
- 3245413852816
- Quantity
- 1200 g
- Category
- canned-raviolis-filled-with-meat-in-tomato-sauce
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, semoule de _blé_ dur, purée de tomates mi-réduite 14%, viande bovine cuite* 7,2% (équivalent cru 7,9%), carottes 3,5%, chapelure (farine de _blé_, eau), oignon 1,2%, sel, vin blanc, amidon de maïs, sucre, huile de colza, arômes naturels, basilic, ail en poudre, origan.* Viande bovine origine France. Peut contenir des traces de céleri, lait, moutarde, œufs et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSaltSukkerRapsfrøolieHvidløgHvedemel
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|---|---|---|---|---|
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| Ravioli in Tomatensauce Lorado | 76 | 1,9 g | 14 g | 0,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli de bœuf?
100 g of Ravioli de bœuf has 79 kcal.
How much protein is in Ravioli de bœuf?
Ravioli de bœuf contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,6 g).
How many carbs are in Ravioli de bœuf?
Ravioli de bœuf has 11 g of total carbohydrates per 100 g, including 1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli de bœuf?
Ravioli de bœuf contains 2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Ravioli de bœuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (15 % DV) and zink (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli de bœuf?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245413852816. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.