Raspberry no sugar added spread
Packaged product Sweets og Desserter Double Fruit
Raspberry no sugar added spread contains 133 kcal per 100 g. A serving, 1.0 portion, 15.0 ml (15 g) provides about 20 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 221 kcal per 100 g across 369 products.
100 g provides 23 % of the Daily Value for Vitamin C and 17 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 27,5 g | 55 % |
| Protein L | 0,67 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 21,1 mg | 23 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,34 mg | 2 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,031 mg | 2 % |
| Folat (B9) L | 39,5 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,1 mg | 1 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 11,7 mg | 3 % |
| Phosphor L | 19,5 mg | 2 % |
| Kalium L | 133 mg | 3 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,04 mg | 4 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 9,6 µg | 17 % |
| Jod L | 8,3 µg | 6 % |
| Chlorid L | 16,5 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gabove the median for sweets og desserter (median 0,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Sugars33,3 gin the lowest quarter of sweets og desserter (median 52 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 5,3 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
- Water72,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,05 g |
|---|---|
| Polyumættet fedt L | 0,12 g |
Sugars and starch (1)
| Stivelse L | 0,15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,05 g |
| Linolsyre (omega- 6, 18: 2) L | 0,08 g |
Carotenoids (1)
| Betacaroten L | 94,7 µg |
|---|
Other components (2)
| Vand L | 72,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Double Fruit
- Barcode
- 0069848066685
- Quantity
- 500 ml
- Label serving
- 1.0 portion (15.0 ml)
- Category
- Blandinger af frugtsyltetøj
- Packaging
- fr:pot-en-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CERISES, FRAISES, FRAMBOISES, SUCRE, EAU, ACIDE CITRIQUE, GOMME DE GUAR, SORBATE DE POTASSIUM, COLORANT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Georgelin Dessert Prune / Rhubarbe S / Sucre Ajoute 75%Fr Lucien Georgelin | 134 | 0,8 g | 31 g | 0,5 g |
| FIOR di FRUTTA Rigoni di Asiago | 131 | 0 g | 32 g | 0 g |
| Purafruta de Melocotón Helios | 136 | 0,8 g | 32 g | 0 g |
| Confiture de Fruits Rouges Vivis | 129 | 0,6 g | 30 g | 0,2 g |
| abrikoos rabarber Wildiers | 128 | 0,9 g | 31,1 g | 0,2 g |
| Montifruit rhubarbe-citron Montignac | 141 | 0,94 g | 32,6 g | 0,56 g |
| Fruchtig Garten Himbeere-Pfirsich-Maracuja Zwergenwiese | 124 | 0,9 g | 27 g | 0,6 g |
| Mermelada extra de albaricoque y limón El Bosque Encantado | 123 | 0,8 g | 30 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry no sugar added spread?
100 g of Raspberry no sugar added spread has 133 kcal. Serving, 1.0 portion, 15.0 ml (15 g): about 20 kcal.
How much protein is in Raspberry no sugar added spread?
Raspberry no sugar added spread contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1.0 portion, 15.0 ml (15 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,5 g).
How many carbs are in Raspberry no sugar added spread?
Raspberry no sugar added spread has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry no sugar added spread?
Raspberry no sugar added spread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Raspberry no sugar added spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23 % DV) and selen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry no sugar added spread?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069848066685. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.