Raspberry Doughnuts

Packaged product Sweets og Desserter Morrisons

Raspberry Doughnuts contains 263 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 14 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 51 % of the Daily Value for mangan, 19 % of the Daily Value for Thiamin (B1) and 17 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Doughnuts by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
5,4 gprotein
49,8 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,37 g 2 %
Cholesterol L 0,003 mg 0 %
Sodium L 12,5 mg 0,5 %
Total carbohydrates L 49,8 g 18 %
Dietary fiber L 3,9 g 14 %
Total sugars L 14,6 g
Added sugars L 13,5 g 27 %
Protein L 5,4 g 11 %
Vitamin A L 0,079 µg0 %
Vitamin C L 3,4 mg4 %
Vitamin D L 0,069 µg0,3 %
Vitamin E L 1,3 mg8 %
Thiamin (B1) L 0,22 mg19 %
Riboflavin (B2) L 0,013 mg1 %
Niacin (B3) L 0,18 mg1 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,067 mg4 %
Folat (B9) L 24,5 µg6 %
Vitamin B12 L 0,003 µg0,1 %
Calcium L 18,4 mg1 %
Jern L 1,2 mg7 %
Magnesium L 40,4 mg10 %
Phosphor L 124 mg10 %
Kalium L 169 mg4 %
Zink L 1,1 mg10 %
Kobber L 0,16 mg17 %
Mangan L 1,2 mg51 %
Selen L 6,8 µg12 %
Jod L 6,4 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 78 %Fat: 14 %263kcal / 100 g
  • Protein 8 %
  • Carbohydrates 78 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan51 %Thiamin (B1)19 %Kobber17 %Selen12 %Phosphor10 %Zink10 %Magnesium10 %Vitamin E8 %Jern7 %Folat (B9)6 %

Nutritional insights

  • Protein5,4 gabove the median for sweets og desserter (median 5,3 g)
  • Fiber3,9 gabove the median for sweets og desserter (median 1,9 g)
  • Sugars14,6 gbelow the median for sweets og desserter (median 22,2 g)
  • Fat3,8 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat0,37 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Sodium12,5 mgin the lowest quarter of sweets og desserter (median 176 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water35,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L31 g
Carotenoids (1)
Betacaroten L2,8 µg
Other components (2)
Vand L35,8 g
Alkohol L0 g

Product details

Brand
Morrisons
Barcode
0284739000900
Quantity
5
Label serving
1
Category
Doughnuts filled with raspberries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Sugar, Strawberry purée, Rapeseed oil, Dextrose, Yeast, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Wheat gluten, Raising Agents (Diphosphates, Sodium bicarbonate, Calcium phosphates), Cornflour, Salt, Palm oil, Wheat fibre, Stabiliser (Carboxy methyl cellulose), Maize starch, Gelling Agent (Pectins), Acidity Regulator (Citric acid), Flour Treatment Agent (Ascorbic acid), Flavouring, Colour (Anthocyanins), Preservative (Potassium sorbate), Firming Agent (Calcium lactate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieGærSaltPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Raspberry Cheesecake Doughnuts Black Label Bakery 398 5,3 g 49 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Doughnuts?

100 g of Raspberry Doughnuts has 263 kcal.

How much protein is in Raspberry Doughnuts?

Raspberry Doughnuts contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in Raspberry Doughnuts?

Raspberry Doughnuts has 49,8 g of total carbohydrates per 100 g, including 3,9 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Doughnuts?

Raspberry Doughnuts contains 3,8 g of fat per 100 g, of which 0,37 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Raspberry Doughnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (51 % DV), Thiamin (B1) (19 % DV), kobber (17 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry Doughnuts?

100 g contains 12,5 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0284739000900. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.