Raspberry Chipotle BBQ Sauce
Packaged product Suppe og saucer Blues Hog
Raspberry Chipotle BBQ Sauce contains 303 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 8 % from fat and 0,1 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 13 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 71,1 g | 26 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 63,2 g | |
| Added sugars L | 72,7 g | 145 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 11,9 mg | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,007 mg | 0,5 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 6,1 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,2 mg | 0,6 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 8,4 mg | 2 % |
| Phosphor L | 12,3 mg | 1 % |
| Kalium L | 71,4 mg | 2 % |
| Zink L | 0,064 mg | 0,6 % |
| Kobber L | 0,022 mg | 2 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 4,1 µg | 7 % |
| Jod L | 3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 92 %
- Fat 8 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber2,6 gin the top quarter of suppe og saucer (median 1 g)
- Sugars63,2 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat2,6 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium211 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water40,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,19 g |
|---|
Carotenoids (1)
| Betacaroten L | 53,5 µg |
|---|
Other components (2)
| Vand L | 40,2 g |
|---|---|
| Alkohol L | 0,049 g |
Product details
- Brand
- Blues Hog
- Barcode
- 0665591000725
- Quantity
- 25 oz
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, APPLE CIDER VINEGAR, RASPBERRY PUREE, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, AND CANOLA OIL), MEDIUM BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE FROM VINE-RIPENED TOMATOES, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: SPICES, ONION POWDER, NATURAL FLAVORS), DISTILLED WHITE VINEGAR, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, LESS THAN 2% OF: SODIUM BENZOATE (PRESERVATIVE)), BLACK PEPPER, SPICE BLEND (SALT, SPICES INCLUDING PAPRIKA, DEHYDRATED GARLIC, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), SALT, WATER, CINNAMON, GINGER, CRUSHED RED PEPPER, WORCESTERSHIRE POWDER (WORCESTERSHIRE SAUCE (VINEGAR, SUGAR, SALT, VEGETABLE AND FRUIT (ONION, TOMATO, AND APPLE), CARAMEL COLOR, SPICE EXTRACT, YEAST EXTRACT, SPICES, GARLIC), SALT, MALTODEXTRIN, SPICES, GARLIC POWDER AND ONION POWDER), VANILLA EXTRACT, GRANULATED GARLIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerEddikeSaltKanelHvidløgLøgTomatRapsfrøolie
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|---|---|---|---|---|
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| Rice Noodles With Rich Bone Broth Muo Xiao Xian | 303 | 4,5 g | 51,6 g | 9,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Chipotle BBQ Sauce?
100 g of Raspberry Chipotle BBQ Sauce has 303 kcal.
How much protein is in Raspberry Chipotle BBQ Sauce?
Raspberry Chipotle BBQ Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Raspberry Chipotle BBQ Sauce?
Raspberry Chipotle BBQ Sauce has 71,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 63,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Chipotle BBQ Sauce?
Raspberry Chipotle BBQ Sauce contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Raspberry Chipotle BBQ Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry Chipotle BBQ Sauce?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0665591000725. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.