Calories in Rambutan, dåse, sirup pakning

Generic food Canned Frugter

Rambutan, dåse, sirup pakning contains 82 kcal per 100 g. A typical serving of 1 frugt (9 g) provides about 7 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 15 % of the Daily Value for mangan.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

82kcal per 100 g
0,65 gprotein
20,9 gcarbohydrates
0,21 gfat
7kcal in 1 frugt (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 82 kcal
Total fat M 0,21 g 0,3 %
Saturated fat not reported
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 11 mg 0,5 %
Total carbohydrates C 20,9 g 8 %
Dietary fiber M 0,9 g 3 %
Total sugars not reported
Protein M 0,65 g 1 %
Vitamin A M 0 µg0 %
Vitamin C M 4,9 mg5 %
Thiamin (B1) M 0,013 mg1 %
Riboflavin (B2) M 0,022 mg2 %
Niacin (B3) M 1,4 mg8 %
Pantothensyre (B5) M 0,018 mg0,4 %
Vitamin B6 M 0,02 mg1 %
Folat (B9) C 8 µg2 %
Vitamin B12 Z 0 µg0 %
Calcium M 22 mg2 %
Jern M 0,35 mg2 %
Magnesium M 7 mg2 %
Phosphor M 9 mg0,7 %
Kalium M 42 mg0,9 %
Zink M 0,08 mg0,7 %
Kobber M 0,066 mg7 %
Mangan M 0,34 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 95 %Fat: 2 %82kcal / 100 g
  • Protein 3 %
  • Carbohydrates 95 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan15 %Niacin (B3)8 %Kobber7 %Vitamin C5 %Folat (B9)2 %Jern2 %Calcium2 %Riboflavin (B2)2 %Magnesium2 %Vitamin B61 %

Nutritional insights

  • Protein0,65 gabove the median for frugt og frugtsafter (median 0,61 g)
  • Fiber0,9 gin the lowest quarter of frugt og frugtsafter (median 1,6 g)
  • Fat0,21 gabove the median for frugt og frugtsafter (median 0,19 g)
  • Sodium11 mgin the top quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
  • Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (4)
Betacaroten M2 µg
Retinol Z0 µg
Caroten, alfa M0 µg
Cryptoxanthin, beta M0 µg
Other components (6)
Vand M78 g
Aske M0,23 g
Energi ?343 kJ
A-vitamin, IE M3 IU
Folinsyre Z0 µg
Folat, mad M8 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned rambutan?

100 g of canned rambutan has 82 kcal. 1 frugt (9 g): about 7 kcal. 1 kop, drænet (150 g): about 123 kcal. 1 kop (214 g): about 175 kcal.

How much protein is in canned rambutan?

Canned rambutan contains 0,65 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,059 g in 1 frugt (9 g). About 3 % of its calories come from protein. Compared with other frugt og frugtsafter, that is above the median (median 0,61 g).

How many carbs are in canned rambutan?

Canned rambutan has 20,9 g of total carbohydrates per 100 g, including 0,9 g of fiber.

How much fat is in canned rambutan?

Canned rambutan contains 0,21 g of fat per 100 g.

What vitamins and minerals does canned rambutan contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned rambutan?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168167. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.