Ragusa noir 60%
Packaged product Sweets og Desserter Ragusa
Ragusa noir 60% contains 597 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (572 kcal per 100 g).
100 g provides 39 % of the Daily Value for kobber, 30 % of the Daily Value for Vitamin E and 27 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 40 g | |
| Added sugars L | 55,2 g | 110 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 21,4 µg | 2 % |
| Vitamin C L | 0,4 mg | 0,4 % |
| Vitamin D L | 0,094 µg | 0,5 % |
| Vitamin E L | 4,4 mg | 30 % |
| Thiamin (B1) L | 0,089 mg | 7 % |
| Riboflavin (B2) L | 0,097 mg | 7 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 27,5 µg | 7 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 63,2 mg | 5 % |
| Jern L | 0,75 mg | 4 % |
| Magnesium L | 41,8 mg | 10 % |
| Phosphor L | 137 mg | 11 % |
| Kalium L | 268 mg | 6 % |
| Zink L | 0,66 mg | 6 % |
| Kobber L | 0,35 mg | 39 % |
| Mangan L | 0,63 mg | 27 % |
| Selen L | 5,8 µg | 10 % |
| Jod L | 2,5 µg | 2 % |
| Chlorid L | 37 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 33 %
- Fat 60 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 8,3 g)
- Fiber2,2 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Sugars40 gin the top quarter of sweets og desserter (median 35 g)
- Fat39 gin the lowest quarter of sweets og desserter (median 41 g)
- Saturated fat15 gin the lowest quarter of sweets og desserter (median 18 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water2,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,4 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 0,41 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 13,8 µg |
|---|
Other components (2)
| Vand L | 2,3 g |
|---|---|
| Alkohol L | 0,36 g |
Product details
- Brand
- Ragusa
- Barcode
- 76418976
- Quantity
- 25gr
- Category
- Mørke chokolader med hasselnødder
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, noisettes (dont 11 % entières), pâte de cacao, graisse de coco, poudre de lait entier, farine de soja, beurre de cacao, beurre fondu, émulsifiant lécithine de soja, extrait pur de vanille, Peut contenir des traces d'amandes, Chocolat 20% fourré praliné 69%, chocolat 60% cacao minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir 100% éclat de noisettes Dardenne | 597 | 10 g | 30 g | 40 g |
| Chocolat fondant aux noisettes Chocolat Bonnat | 597 | 7,5 g | 46,2 g | 44,1 g |
| Chocolat noir noisettes entiès Carré Suisse | 598 | 10 g | 31 g | 46 g |
| Chocolat Noir 69% noisettes entières +CARRÉ SUISSE | 596 | 11 g | 27 g | 47 g |
| Roasted almonds, hazelnuts, blackcurrants & rasberries Deliciously Ella | 595 | 10,9 g | 35,8 g | 44,2 g |
| Chocolat noir 55% noisettes entières U | 595 | 7,6 g | 39 g | 44 g |
| Faire Shokolade Zartbitter Haselnuss Rapunzel | 595 | 8,9 g | 39 g | 43 g |
| Chocolat noir Noisettes Yves Thuries | 595 | 9,2 g | 31 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragusa noir 60%?
100 g of Ragusa noir 60% has 597 kcal.
How much protein is in Ragusa noir 60%?
Ragusa noir 60% contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,3 g).
How many carbs are in Ragusa noir 60%?
Ragusa noir 60% has 49 g of total carbohydrates per 100 g, including 2,2 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragusa noir 60%?
Ragusa noir 60% contains 39 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Ragusa noir 60% contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (39 % DV), Vitamin E (30 % DV), mangan (27 % DV), phosphor (11 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ragusa noir 60%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76418976. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.