Ragusa Classique
Packaged product Sweets og Desserter Camille Bloch
Ragusa Classique contains 580 kcal per 100 g. A serving, 1 square, 12.5 g (12,5 g) provides about 73 kcal.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).
100 g provides 38 % of the Daily Value for kobber, 27 % of the Daily Value for mangan and 25 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 6,5 mg | 2 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 47 g | |
| Added sugars L | 55,2 g | 110 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 17 µg | 2 % |
| Vitamin C L | 0,39 mg | 0,4 % |
| Vitamin D L | 0,072 µg | 0,4 % |
| Vitamin E L | 3,8 mg | 25 % |
| Thiamin (B1) L | 0,088 mg | 7 % |
| Riboflavin (B2) L | 0,099 mg | 8 % |
| Niacin (B3) L | 0,22 mg | 1 % |
| Pantothensyre (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 24,1 µg | 6 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 68,1 mg | 5 % |
| Jern L | 0,68 mg | 4 % |
| Magnesium L | 38,9 mg | 9 % |
| Phosphor L | 103 mg | 8 % |
| Kalium L | 254 mg | 5 % |
| Zink L | 0,66 mg | 6 % |
| Kobber L | 0,34 mg | 38 % |
| Mangan L | 0,62 mg | 27 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 2,4 µg | 2 % |
| Chlorid L | 44,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 59 %
- Alcohol 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for sweets og desserter (median 7,3 g)
- Fiber2,2 gabove the median for sweets og desserter (median 2,1 g)
- Sugars47 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat38 gin the top quarter of sweets og desserter (median 34,4 g)
- Saturated fat15 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 63 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 0,32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,064 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 11,2 µg |
|---|
Other components (2)
| Vand L | 2,5 g |
|---|---|
| Alkohol L | 0,36 g |
Product details
- Brand
- Camille Bloch
- Barcode
- 7610008700807
- Quantity
- 100g
- Label serving
- 1 square (12.5 g)
- Category
- Milk chocolate filled with praline
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, hazelnuts (of which 11% whole), cocoa mass, cocoa butter, coconut fat, whole milk powder, soya flour, melted butter, skimmed milk powder, vanilla extract, emulsifier: rapeseed lecithin, may contain: almonds, chocolate: 47% cocoa minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pralinor Delicious milk chocolate filled with hazelnut cream Frey | 585 | 7,7 g | 47 g | 40 g |
| Chocolat au lait praliné Boni | 573 | 5 g | 53 g | 38 g |
| Faire Schokolade Nougat Rapunzel | 572 | 8,1 g | 46 g | 39 g |
| Chocolat au lait fourré praliné Rapunzel | 572 | 8,1 g | 46 g | 39 g |
| Chocolat lait praliné Artisans du Monde | 569 | 7,2 g | 48 g | 38 g |
| Les Chocolats du Chat - Lait Praliné Galler | 567 | 7,5 g | 48,6 g | 37,5 g |
| Chocolat Suisse praliné Confiland | 561 | 7 g | 51 g | 36 g |
| tablette d'or praliné lait aux éclats de noisettes caramélisés Marque Repère | 557 | 8,5 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragusa Classique?
100 g of Ragusa Classique has 580 kcal. Serving, 1 square, 12.5 g (12,5 g): about 73 kcal.
How much protein is in Ragusa Classique?
Ragusa Classique contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,9 g in serving, 1 square, 12.5 g (12,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,3 g).
How many carbs are in Ragusa Classique?
Ragusa Classique has 51 g of total carbohydrates per 100 g, including 2,2 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragusa Classique?
Ragusa Classique contains 38 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Ragusa Classique contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (38 % DV), mangan (27 % DV), Vitamin E (25 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ragusa Classique?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610008700807. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.