Raclette

Packaged product Mælk og æg SFL

Raclette contains 344 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (348 kcal per 100 g).

100 g provides 54 % of the Daily Value for Vitamin B12, 46 % of the Daily Value for calcium and 35 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raclette by SFL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
22 gprotein
1 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 28 g 36 %
Saturated fat L 18 g 90 %
Cholesterol L 85,3 mg 28 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %
Vitamin A L 215 µg24 %
Vitamin C L 0,054 mg0,1 %
Vitamin D L 0,28 µg1 %
Vitamin E L 0,52 mg3 %
Thiamin (B1) L 0,033 mg3 %
Riboflavin (B2) L 0,39 mg30 %
Niacin (B3) L 0,95 mg6 %
Pantothensyre (B5) L 0,48 mg10 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 32,7 µg8 %
Vitamin B12 L 1,3 µg54 %
Calcium L 595 mg46 %
Jern L 0,26 mg1 %
Magnesium L 27,8 mg7 %
Phosphor L 431 mg35 %
Kalium L 116 mg2 %
Zink L 2,7 mg25 %
Kobber L 0,13 mg14 %
Mangan L 0,028 mg1 %
Selen L 7,4 µg13 %
Jod L 40,5 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 1 %Fat: 73 %344kcal / 100 g
  • Protein 26 %
  • Carbohydrates 1 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1254 %Calcium46 %Phosphor35 %Riboflavin (B2)30 %Jod27 %Zink25 %Vitamin A24 %Kobber14 %Selen13 %Pantothensyre (B5)10 %

Nutritional insights

  • Protein22 gin the lowest quarter of mælk og æg (median 24 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Sodium800 mgin the top quarter of mælk og æg (median 640 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water43,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,007 g
Carotenoids (1)
Betacaroten L74,1 µg
Other components (2)
Vand L43,9 g
Alkohol L0 g

Product details

Brand
SFL
Barcode
3376963467776
Quantity
400g
Category
Sliced oste
Packaging
Plastic,fresh,protective gas,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage au _lait_ pasteurisé, sel, _ferments_, chlorure de calcium, coagulant, conservateurs : E235

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raclette?

100 g of Raclette has 344 kcal.

Is Raclette high in protein?

Raclette contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).

How many carbs are in Raclette?

Raclette has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raclette?

Raclette contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Raclette contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (54 % DV), calcium (46 % DV), phosphor (35 % DV), Riboflavin (B2) (30 % DV) and jod (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raclette?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3376963467776. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.