Quality & Prix Hamburger Buns
Packaged product Måltider og disketter Coop
Quality & Prix Hamburger Buns contains 282 kcal per 100 g. A serving, 57 g (57 g) provides about 161 kcal.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 65 % of the Daily Value for Thiamin (B1), 56 % of the Daily Value for mangan and 26 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,018 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 7 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 0,55 µg | 0,1 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,077 µg | 0,4 % |
| Vitamin E L | 0,93 mg | 6 % |
| Thiamin (B1) L | 0,78 mg | 65 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 1,2 mg | 7 % |
| Pantothensyre (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 53,8 µg | 13 % |
| Vitamin B12 L | 0,018 µg | 0,7 % |
| Calcium L | 57,2 mg | 4 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 59,4 mg | 14 % |
| Phosphor L | 199 mg | 16 % |
| Kalium L | 259 mg | 6 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,23 mg | 26 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 15,3 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for måltider og disketter (median 10 g)
- Fiber2 gabove the median for måltider og disketter (median 1,7 g)
- Sugars7 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat6 gbelow the median for måltider og disketter (median 8,2 g)
- Saturated fat0,5 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium400 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water31,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 3 µg |
|---|
Other components (2)
| Vand L | 31,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610827631566
- Quantity
- 345 g
- Label serving
- 57 g
- Category
- Måltider og disketter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine blanche (froment), eau, sucre, levure, graines de sésame 3.5%, huile de colza, gluten de froment, sel de cuisine iodé, éthanol, dextrose, émulsifiants (E 471, E 472e), acidifiant (E 262), conservateur (E 282), fécule de pomme de terre, farine de malt d'orge, agent de traitement de la farine (E 300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGærRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Pesto Baguette Sandwich Made Fresh | 282 | 14 g | 19,9 g | 16,1 g |
| Hamburger boston Schulstad | 282 | 9,1 g | 48 g | 4,7 g |
| Pizza Rounda Ingham’s | 282 | 10,9 g | 45,4 g | 4,7 g |
| Pizza Pepperoni Putka | 282 | 10 g | 34 g | 12 g |
| Original sandwich bread Soozy’s | 282 | 7,7 g | 30,8 g | 15,4 g |
| Sausage Breakfast Burrito Fresh & Ready | 282 | 8,4 g | 26,9 g | 15,9 g |
| Premium Seeded Potato Hamburger Buns The bakery | 282 | 9,4 g | 52,9 g | 2,4 g |
| Américaine sandwiches 7 céréales Hattus | 282 | 10,7 g | 41,2 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quality & Prix Hamburger Buns?
100 g of Quality & Prix Hamburger Buns has 282 kcal. Serving, 57 g (57 g): about 161 kcal.
How much protein is in Quality & Prix Hamburger Buns?
Quality & Prix Hamburger Buns contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,1 g in serving, 57 g (57 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Quality & Prix Hamburger Buns?
Quality & Prix Hamburger Buns has 47 g of total carbohydrates per 100 g, including 2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quality & Prix Hamburger Buns?
Quality & Prix Hamburger Buns contains 6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Quality & Prix Hamburger Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (65 % DV), mangan (56 % DV), kobber (26 % DV), phosphor (16 % DV) and zink (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Quality & Prix Hamburger Buns?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610827631566. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.