Purée de marrons
Packaged product Sweets og Desserter Sabaton
Purée de marrons contains 91 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 11 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 252 kcal per 100 g across 474 products.
100 g provides 47 % of the Daily Value for mangan, 23 % of the Daily Value for Vitamin C and 19 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 20,8 mg | 23 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,25 mg | 2 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 0,74 mg | 5 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,18 mg | 10 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 17,1 mg | 1 % |
| Jern L | 0,49 mg | 3 % |
| Magnesium L | 17,7 mg | 4 % |
| Phosphor L | 34,9 mg | 3 % |
| Kalium L | 275 mg | 6 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,1 mg | 47 % |
| Selen L | 0,25 µg | 0,5 % |
| Jod L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 82 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gin the top quarter of sweets og desserter (median 1,1 g)
- Fiber3,8 gin the top quarter of sweets og desserter (median 2,3 g)
- Sugars2,3 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat1 gin the top quarter of sweets og desserter (median 0,7 g)
- Saturated fat0,2 gin the top quarter of sweets og desserter (median 0,1 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water75,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,38 g |
|---|---|
| Polyumættet fedt L | 0,42 g |
Sugars and starch (1)
| Stivelse L | 12 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,042 g |
| Linolsyre (omega- 6, 18: 2) L | 0,37 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 75,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sabaton
- Barcode
- 3101740000088
- Quantity
- 435g
- Category
- Spiselige kastanjer
- Packaging
- fr:conserve-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marrons, eau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de marrons Inconnue | 91 | 1,6 g | 19,2 g | 0 g |
| Purée De Marrons Minerve | 93 | 1,6 g | 18,5 g | 0,8 g |
| Purée de Marrons Minerve | 93 | 1,6 g | 18,5 g | 0,8 g |
| Purée de marrons Clement Faugier | 87 | 1,6 g | 16,7 g | 0,7 g |
| Purée de marrons Roger Descours | 86 | 1,5 g | 16,7 g | 0,7 g |
| Purée de marrons BIO Les Comtes de Provence | 98 | 1,6 g | 19 g | 1,1 g |
| Purée de marrons Roger Descours | 101 | 1,6 g | 20 g | 0,9 g |
| Purée de marrons Boni | 101 | 2 g | 20 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purée de marrons?
100 g of Purée de marrons has 91 kcal.
How much protein is in Purée de marrons?
Purée de marrons contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,1 g).
How many carbs are in Purée de marrons?
Purée de marrons has 17 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Purée de marrons?
Purée de marrons contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Purée de marrons contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (47 % DV), Vitamin C (23 % DV), kobber (19 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Purée de marrons?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3101740000088. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.