Pulpe d ail
Packaged product Krydderurter og -genstande Les Mets De Provence
Pulpe d ail contains 302 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 18 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (321 kcal per 100 g).
100 g provides 124 % of the Daily Value for Vitamin E, 42 % of the Daily Value for Vitamin B6 and 18 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 12,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 18,5 mg | 124 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,003 mg | 0,3 % |
| Niacin (B3) L | 0,033 mg | 0,2 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,72 mg | 42 % |
| Folat (B9) L | 17 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,5 mg | 0,7 % |
| Jern L | 0,42 mg | 2 % |
| Magnesium L | 18,7 mg | 4 % |
| Phosphor L | 84,7 mg | 7 % |
| Kalium L | 346 mg | 7 % |
| Zink L | 0,5 mg | 5 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 9,7 µg | 18 % |
| Jod L | 23 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 18 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for krydderurter og -genstande (median 6 g)
- Fiber3,8 gabove the median for krydderurter og -genstande (median 2,9 g)
- Sugars12,7 gabove the median for krydderurter og -genstande (median 5 g)
- Fat26,7 gabove the median for krydderurter og -genstande (median 9 g)
- Saturated fat2,9 gabove the median for krydderurter og -genstande (median 2,5 g)
- Sodium1.080 mgin the top quarter of krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
- Water44,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,4 µg |
|---|
Other components (2)
| Vand L | 44,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Les Mets De Provence
- Barcode
- 3337730909073
- Quantity
- 90 g
- Category
- Préparation condimentaire
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ail 65%, huile de tournesol*, sel de mer non raffiné, concentré de citron *Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvidløgSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délice de poivrons rouges Bio les mets de Provence | 88 | 1,2 g | 6,4 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulpe d ail?
100 g of Pulpe d ail has 302 kcal.
How much protein is in Pulpe d ail?
Pulpe d ail contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 6 g).
How many carbs are in Pulpe d ail?
Pulpe d ail has 13,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulpe d ail?
Pulpe d ail contains 26,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Pulpe d ail contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (124 % DV), Vitamin B6 (42 % DV), selen (18 % DV), jod (15 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulpe d ail?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3337730909073. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.