Pulled Pork
Packaged product Kød Meine Metzgerei
Pulled Pork contains 349 kcal per 100 g. A serving, 100 g (100 g) provides about 349 kcal.
Roughly 90 % of its calories come from carbohydrates, with 8 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.
100 g provides 66 % of the Daily Value for Thiamin (B1), 41 % of the Daily Value for Niacin (B3) and 28 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 76,4 mg | 25 % |
| Sodium L | 1.141 mg | 50 % |
| Total carbohydrates L | 78,6 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 72,2 g | |
| Added sugars L | 0,1 g | 0,2 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 4,5 µg | 0,5 % |
| Vitamin C L | 0,26 mg | 0,3 % |
| Vitamin D L | 0,5 µg | 2 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,79 mg | 66 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 6,6 mg | 41 % |
| Pantothensyre (B5) L | 0,66 mg | 13 % |
| Vitamin B6 L | 0,35 mg | 21 % |
| Folat (B9) L | 7 µg | 2 % |
| Vitamin B12 L | 0,58 µg | 24 % |
| Calcium L | 9,9 mg | 0,8 % |
| Jern L | 0,85 mg | 5 % |
| Magnesium L | 27,9 mg | 7 % |
| Phosphor L | 220 mg | 18 % |
| Kalium L | 370 mg | 8 % |
| Zink L | 2,3 mg | 21 % |
| Kobber L | 0,067 mg | 7 % |
| Mangan L | 0,013 mg | 0,6 % |
| Selen L | 15,5 µg | 28 % |
| Jod L | 5,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 90 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of kød (median 18 g)
- Sugars72,2 gin the top quarter of kød (median 1 g)
- Fat3,2 gin the lowest quarter of kød (median 12,5 g)
- Saturated fat0,4 gin the lowest quarter of kød (median 4,5 g)
- Sodium1.141 mgabove the median for kød (median 964 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
- Water58,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 58,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Meine Metzgerei
- Barcode
- 4061458061681
- Quantity
- 550 g
- Label serving
- 100 g
- Category
- Tilberedt kød
- Packaging
- de:karton-folie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
98 % Schweinefleisch flüssig gewürzt [87 % Schweinefleisch", 13% Flüssigwürzung (Trinkwasser, Reisstärke, Speisesalz, Maltodextrin, Säureregulator: Natriumcarbonate; Stabilisator Diphosphate; Pfefferextrakt, Buchenholzrauch)], 2 % Marinade [Tomatenpulver, Speisesalz, Gewürze (Paprika, Knoblauch, Zwiebeln, Chili), Zucker, Gewürzextrakte (Paprika-, Pfefferextrakt), Raucharoma)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wurst Feine Leberwurst Hausmacher | 349 | 15 g | 0,8 g | 31,7 g |
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| Thick Sliced Premium Bacon Hoffy | 350 | 30 g | 10 g | 35 g |
| Salchichón imperial El Siglo | 348 | 30,5 g | 4,9 g | 22,1 g |
| Chorizo piquant Dulano | 348 | 25 g | 1 g | 27 g |
| Saucisse de jambon Saint Alby | 351 | 11 g | 1,1 g | 34 g |
| Caña de lomo 100% ibérica de bellota Ibéricos Vázquez | 347 | 27,3 g | 0,56 g | 23,7 g |
| Hungarian Salami Piller's | 352 | 24,1 g | 1,9 g | 29,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 349 kcal. Serving, 100 g (100 g): about 349 kcal.
How much protein is in Pulled Pork?
Pulled Pork contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).
How many carbs are in Pulled Pork?
Pulled Pork has 78,6 g of total carbohydrates per 100 g, including 0 g of fiber and 72,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pulled Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (66 % DV), Niacin (B3) (41 % DV), selen (28 % DV), Vitamin B12 (24 % DV) and zink (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork?
100 g contains 1.141 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458061681. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.