P'tit beurre chocolat noir
Packaged product Sweets og Desserter Chabrior
P'tit beurre chocolat noir contains 511 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (497 kcal per 100 g).
100 g provides 79 % of the Daily Value for kobber, 64 % of the Daily Value for mangan and 27 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 17 g | 85 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 21,1 mg | 7 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 27 g | |
| Added sugars L | 25,9 g | 52 % |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 61,5 µg | 7 % |
| Vitamin C L | 0,31 mg | 0,3 % |
| Vitamin D L | 0,95 µg | 5 % |
| Vitamin E L | 0,72 mg | 5 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,078 mg | 6 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensyre (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,052 mg | 3 % |
| Folat (B9) L | 30 µg | 7 % |
| Vitamin B12 L | 0,23 µg | 9 % |
| Calcium L | 60,8 mg | 5 % |
| Jern L | 4,9 mg | 27 % |
| Magnesium L | 106 mg | 25 % |
| Phosphor L | 209 mg | 17 % |
| Kalium L | 422 mg | 9 % |
| Zink L | 1,9 mg | 18 % |
| Kobber L | 0,71 mg | 79 % |
| Mangan L | 1,5 mg | 64 % |
| Selen L | 8,6 µg | 16 % |
| Jod L | 11,4 µg | 8 % |
| Chlorid L | 270 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of sweets og desserter (median 6,6 g)
- Sugars27 gin the lowest quarter of sweets og desserter (median 34 g)
- Fat26 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat17 gin the top quarter of sweets og desserter (median 15 g)
- Sodium156 mgbelow the median for sweets og desserter (median 174 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water6,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 25,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,02 g |
| ALA (omega-3, 18: 3 n-3) L | 0,089 g |
| Linolsyre (omega- 6, 18: 2) L | 0,91 g |
Carotenoids (1)
| Betacaroten L | 16,2 µg |
|---|
Other components (2)
| Vand L | 6,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250391737130
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Biscuit med mørk chokolade bar dækning
- Packaging
- Plastic,Box,Cardboard,fr:etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir***48% (pâte de cacao***, sucre de canne***, beurre de cacao***), farine de blé ***35%, sucre de canne***9.5%, beurre*** (dont lait) 9%, poudres à lever : carbonates d'ammonium - carbonates de sodium, amidon de blé***,poudre de lait écrémé***, sel de Guérande, acidifiant : acide citrique.*** Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Beurre au chocolat Honduras Coop | 511 | 7,7 g | 56 g | 27 g |
| Les Tablettes POCKET CHOCOLAT NOIR Carrefour | 511 | 6,9 g | 67 g | 23 g |
| Butter Biscuits (dark chocolate) Belmont | 511 | 6,4 g | 61,4 g | 25,8 g |
| Galleta tableta chocolate negro Carrefour | 511 | 6,9 g | 67 g | 23 g |
| Biscuits tablette chocolat noir Sondey | 512 | 7 g | 62 g | 25 g |
| Sondey Butterkekse, Zartbitter Sondey | 510 | 7,1 g | 54,7 g | 27,5 g |
| Galleta Petit con chocolatina Coviran | 513 | 6,7 g | 65,8 g | 24 g |
| Gutzi, Petit beurre crémant Cailler | 513 | 5,8 g | 62 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in P'tit beurre chocolat noir?
100 g of P'tit beurre chocolat noir has 511 kcal. Serving, 25 g (25 g): about 128 kcal.
How much protein is in P'tit beurre chocolat noir?
P'tit beurre chocolat noir contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).
How many carbs are in P'tit beurre chocolat noir?
P'tit beurre chocolat noir has 60 g of total carbohydrates per 100 g, including 4,3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in P'tit beurre chocolat noir?
P'tit beurre chocolat noir contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does P'tit beurre chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (79 % DV), mangan (64 % DV), jern (27 % DV), magnesium (25 % DV) and zink (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in P'tit beurre chocolat noir?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391737130. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.