Prune

Packaged product Andre fødevarer Babybio

Prune contains 83 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prune by Babybio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
0,7 gprotein
18,2 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 2,5 g 9 %
Total sugars L 13,2 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 7,3 mg8 %
Vitamin D L 0 µg0 %
Vitamin E L 0,33 mg2 %
Thiamin (B1) L 0,024 mg2 %
Riboflavin (B2) L 0,026 mg2 %
Niacin (B3) L 0,41 mg3 %
Pantothensyre (B5) L 0,14 mg3 %
Vitamin B6 L 0,037 mg2 %
Folat (B9) L 4 µg1 %
Vitamin B12 L 0 µg0 %
Calcium L 7,3 mg0,6 %
Jern L 0,16 mg0,9 %
Magnesium L 6 mg1 %
Phosphor L 17,8 mg1 %
Kalium L 149 mg3 %
Zink L 0,096 mg0,9 %
Kobber L 0,06 mg7 %
Mangan L 0,076 mg3 %
Selen L 0,11 µg0,2 %
Jod L 0,4 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 93 %Fat: 3 %83kcal / 100 g
  • Protein 4 %
  • Carbohydrates 93 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8 %Kobber7 %Mangan3 %Kalium3 %Pantothensyre (B5)3 %Niacin (B3)3 %Vitamin E2 %Vitamin B62 %Thiamin (B1)2 %Riboflavin (B2)2 %

Nutritional insights

  • Protein0,7 gin the lowest quarter of andre fødevarer (median 7 g)
  • Fiber2,5 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars13,2 gabove the median for andre fødevarer (median 3,4 g)
  • Fat0,3 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium4 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
  • Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L190 µg
Other components (2)
Vand L87 g
Alkohol L0 g

Product details

Brand
Babybio
Barcode
3288130540246
Quantity
90 g
Category
Andre fødevarer

Ingredients

Purée de prune bio 100% (prunes*, eau).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prune?

100 g of Prune has 83 kcal.

How much protein is in Prune?

Prune contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Prune?

Prune has 18,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prune?

Prune contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Prune?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3288130540246. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.