Prugne

Packaged product Drikkevarer Crai

Prugne contains 243 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (240 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prugne by Crai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
1,5 gprotein
55 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 7 g 25 %
Total sugars L 39 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 5,4 mg6 %
Vitamin D L 0 µg0 %
Vitamin E L 0,25 mg2 %
Thiamin (B1) L 0,018 mg2 %
Riboflavin (B2) L 0,02 mg2 %
Niacin (B3) L 0,31 mg2 %
Pantothensyre (B5) L 0,11 mg2 %
Vitamin B6 L 0,028 mg2 %
Folat (B9) L 3 µg0,8 %
Vitamin B12 L 0 µg0 %
Calcium L 7,3 mg0,6 %
Jern L 0,13 mg0,7 %
Magnesium L 4,7 mg1 %
Phosphor L 13,4 mg1 %
Kalium L 112 mg2 %
Zink L 0,075 mg0,7 %
Kobber L 0,049 mg5 %
Mangan L 0,057 mg2 %
Selen L 0,21 µg0,4 %
Jod L 0,3 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 1 %243kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6 %Kobber5 %Mangan2 %Kalium2 %Pantothensyre (B5)2 %Niacin (B3)2 %Vitamin E2 %Vitamin B62 %Thiamin (B1)2 %Riboflavin (B2)2 %

Nutritional insights

  • Protein1,5 gin the lowest quarter of drikkevarer (median 2,2 g)
  • Fiber7 gbelow the median for drikkevarer (median 7,1 g)
  • Sugars39 gin the top quarter of drikkevarer (median 36,7 g)
  • Fat0,3 gbelow the median for drikkevarer (median 0,4 g)
  • Saturated fat0,2 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium12 mgin the top quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
  • Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L143 µg
Other components (2)
Vand L90,3 g
Alkohol L0 g

Product details

Brand
Crai
Barcode
8002895075622
Category
Tørrede svesker
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

prugne, acqua

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prugne?

100 g of Prugne has 243 kcal.

How much protein is in Prugne?

Prugne contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 2,2 g).

How many carbs are in Prugne?

Prugne has 55 g of total carbohydrates per 100 g, including 7 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prugne?

Prugne contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Prugne?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002895075622. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.