Proviact Fraise
Packaged product Drikkevarer Milbona
Proviact Fraise contains 72 kcal per 100 g. A serving, 100 gram (100 g) provides about 72 kcal.
Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (68 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 1,4 mg | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,084 g | 0,3 % |
| Total sugars L | 12 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 1 µg | 0,1 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,043 µg | 0,2 % |
| Vitamin E L | 0,011 mg | 0,1 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,057 mg | 0,4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,026 mg | 2 % |
| Folat (B9) L | 4,9 µg | 1 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 72,9 mg | 6 % |
| Jern L | 0,038 mg | 0,2 % |
| Magnesium L | 7,3 mg | 2 % |
| Phosphor L | 57,3 mg | 5 % |
| Kalium L | 94,1 mg | 2 % |
| Zink L | 0,25 mg | 2 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,012 mg | 0,5 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 14,1 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 67 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of drikkevarer (median 3 g)
- Fiber0,084 gbelow the median for drikkevarer (median 0,18 g)
- Sugars12 gin the top quarter of drikkevarer (median 10 g)
- Fat1,5 gabove the median for drikkevarer (median 1,4 g)
- Saturated fat1 gabove the median for drikkevarer (median 0,75 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water79,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,44 g |
|---|
Carotenoids (1)
| Betacaroten L | 4,1 µg |
|---|
Other components (2)
| Vand L | 79,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 20692414
- Quantity
- 8x100 gram
- Label serving
- 100 gram
- Category
- Fermented milk drinks with fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
aigouincon regging og ne baner, nl/be gefermenteerde melkdrank met aardbei, gesuikerd, 1,45% vet in melkaandeel, verrijkt met vitamine d en am do, 2,1% aardbei, karamel, 1% dextrose, calciumconcentraat (melk), gemodificeerd zetmeel (maize), natuurlijke aroma's, melkzuurbacteriën (melk), lactobacillus casei, vitamin d (melk), vitamin b6, gekoeld bewaren bij max, 7 °c, ongeopend, ten minste houdbaar tot: (be: ongeopend, te gebruiken tot :) zie bovenzijde, na openen gekoeld bewaren en spoedig consumeren, geproduceerd in frankrijk, fr/be fermented milk drink with strawberry, sweet, 1.45% mat, gr, in the milk part, enriched with vitamin b6 and vitamin d, pasteurized, ingredients: cream milk, water, 8.6% sugar, 2.1% strawberry, caramel, 1% dextrose, calcium concentrate (milk), modified starch (corn), natural flavours, lactic ferments (milk), lactobacillus casei, vitamin d (milk), vitamin b6, unopened, to be stored in the refrigerator at 7 °c max, and to be consumed until: see above, after opening, to be stored in the refrigerator and to be consumed quickly, made in france, eurial ultra fresh, 30 rue des jacquins fr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sanuscol Frutas Tropicales Carrefour | 72 | 2,3 g | 13 g | 1,1 g |
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| BeneSi' Plus Coop | 72 | 3 g | 11 g | 1,5 g |
| Yoghurt peach orange - Milsani Aldi | 71 | 10 g | 6 g | 0,5 g |
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| Probiotico multifrutti Coop | 71 | 3 g | 11 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Proviact Fraise?
100 g of Proviact Fraise has 72 kcal. Serving, 100 gram (100 g): about 72 kcal.
How much protein is in Proviact Fraise?
Proviact Fraise contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 gram (100 g). About 14 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 3 g).
How many carbs are in Proviact Fraise?
Proviact Fraise has 12 g of total carbohydrates per 100 g, including 0,084 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Proviact Fraise?
Proviact Fraise contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Proviact Fraise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Proviact Fraise?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20692414. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.